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Food Name Banana, ripe (all yellow)
Food Manufacturer
 
GI (vs Glucose) 51
 
Standard Serve Size (g) 120
Carbohydrate per Serve (g) 25
Glycemic Load (GL) 13
 
Country USA
Product Category Fruit and Fruit products
 
Year of Test 1993
SEM
Time Period of Test 5h
Number of Subjects in Test 7
Type of Subjects in Test Type 2
Reference / Source of Data Ercan N, Nuttal FQ, Gannon MC, Lane JT, Burmeister LA, Westphal SA. Plasma glucose and insulin responses to bananas of varying ripeness in persons with noninsulin-dependent diabetes mellitus. J Am Coll Nutr 1993; 12: 703-9.