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Food Name Wheat bread, Einkorn (Triticum monococcum) wheat, leavened with crushed whole grains
Food Manufacturer
 
GI (vs Glucose) 71
 
Standard Serve Size (g) 30
Carbohydrate per Serve (g) 12
Glycemic Load (GL) 8
 
Country Denmark
Product Category Breads
 
Year of Test 2003
SEM
Time Period of Test 2h
Number of Subjects in Test 11
Type of Subjects in Test Normal
Reference / Source of Data Bakhoj S, Flint A, Holst JJ, Tetens I. Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing. Euro J Clin Nutr 2003; 57: 1254-61.