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Food Name Sweet corn on the cob, boiled 20 min
Food Manufacturer
 
GI (vs Glucose) 48
 
Standard Serve Size (g) 80
Carbohydrate per Serve (g) 16
Glycemic Load (GL) 8
 
Country Australia
Product Category Vegetables
 
Year of Test 1985
SEM
Time Period of Test 2h
Number of Subjects in Test 6
Type of Subjects in Test Normal
Reference / Source of Data Brand JC, Nicholson PL, Thorburn AW, Truswell AS. Food processing and the glycemic index. Am J Clin Nutr 1985; 42: 1192-6.