Food Name |
Sweet corn on the cob, boiled 20 min |
Food Manufacturer |
|
|
GI (vs Glucose) |
48 |
|
Standard Serve Size (g) |
80 |
Carbohydrate per Serve (g) |
16 |
Glycemic Load (GL) |
8 |
|
Country |
Australia |
Product Category |
Vegetables |
|
Year of Test |
1985 |
SEM |
|
Time Period of Test |
2h |
Number of Subjects in Test |
6 |
Type of Subjects in Test |
Normal |
Reference / Source of Data |
Brand JC, Nicholson PL, Thorburn AW, Truswell AS. Food processing and the glycemic index. Am J Clin Nutr 1985; 42: 1192-6. |
|