| Food Name |
Sweet corn on the cob, boiled 20 min |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
48 |
| |
| Standard Serve Size (g) |
80 |
| Carbohydrate per Serve (g) |
16 |
| Glycemic Load (GL) |
8 |
| |
| Country |
Australia |
| Product Category |
Vegetables |
| |
| Year of Test |
1985 |
| SEM |
|
| Time Period of Test |
2h |
| Number of Subjects in Test |
6 |
| Type of Subjects in Test |
Normal |
| Reference / Source of Data |
Brand JC, Nicholson PL, Thorburn AW, Truswell AS. Food processing and the glycemic index. Am J Clin Nutr 1985; 42: 1192-6. |
|
