Food Name |
Papaya/Paw paw, raw (Carica papaya) |
Food Manufacturer |
|
|
GI (vs Glucose) |
60 |
|
Standard Serve Size (g) |
120 |
Carbohydrate per Serve (g) |
15 |
Glycemic Load (GL) |
9 |
|
Country |
Philippines |
Product Category |
Fruit and Fruit products |
|
Year of Test |
0 |
SEM |
|
Time Period of Test |
3h |
Number of Subjects in Test |
10 |
Type of Subjects in Test |
Type 2 |
Reference / Source of Data |
Guevarra MTB, Panlasigui LN. Blood glucose responses of diabetes mellitus type II patients to some local fruits. Asia Pacific J Clin Nutr 2000; 9(4): 303-8. |