| Food Name |
Papaya/Paw paw, raw (Carica papaya) |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
60 |
| |
| Standard Serve Size (g) |
120 |
| Carbohydrate per Serve (g) |
15 |
| Glycemic Load (GL) |
9 |
| |
| Country |
Philippines |
| Product Category |
Fruit and Fruit products |
| |
| Year of Test |
0 |
| SEM |
|
| Time Period of Test |
3h |
| Number of Subjects in Test |
10 |
| Type of Subjects in Test |
Type 2 |
| Reference / Source of Data |
Guevarra MTB, Panlasigui LN. Blood glucose responses of diabetes mellitus type II patients to some local fruits. Asia Pacific J Clin Nutr 2000; 9(4): 303-8. |
