The Latest GI Values with Fiona Atkinson

Chocolate #9 GI 46
This tasty chocolate treat was GI tested by GI Labs in Toronto. It is thick gel that’s a blend of organic low GI agave and Belgian-style dark chocolate. Although it’s much lower in fat and calories than the equivalent amount of dark chocolate, remember it’s still a ‘sometimes’ food, especially for anyone watching their weight. Packaged in 29.5 g (around 2 tablespoons) single serve foil pouches, it is suitable for people on vegan and vegetarian diets. For more information and the nutrition facts about Chocolate #9, check out the manufacturer’s website.

Where can I get more information on GI testing?
North America
Dr Alexandra Jenkins
Glycemic Index Laboratories
36 Lombard Street, Suite 100
Toronto, Ontario M5C 2X3 Canada
Phone +1 416 861 0506
Email info@gilabs.com
Web www.gilabs.com

Australia
Fiona Atkinson

Research Manager, Sydney University Glycemic Index Research Service (SUGiRS)
Human Nutrition Unit, School of Molecular and Microbial Biosciences
Sydney University
NSW 2006 Australia
Phone + 61 2 9351 6018
Fax: + 61 2 9351 6022
Email sugirs@mmb.usyd.edu.au
Web www.glycemicindex.com

New Zealand
Dr Tracy Perry
The Glycemic Research Group, Dept of Human Nutrition
University of Otago
PO Box 56 Dunedin New Zealand
Phone +64 3 479 7508
Email tracy.perry@stonebow.otago.ac.nz
Web glycemicindex.otago.ac.nz

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