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GI News – July 2021
July 2021

GI News – July 2021

GI News is published online by the University of Sydney, School of Life and Environmental Sciences and the Charles Perkins...
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WHAT IS RESISTANT STARCH?  IS IT GOOD OR BAD FOR US?
Food for thought July 2021

WHAT IS RESISTANT STARCH? IS IT GOOD OR BAD FOR US?

Short answer: It’s good and we should eat more of it. But what is it and where can we find...
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STARCH LINGO: RAPIDLY DIGESTED STARCH, RESISTANT STARCH AND SLOWLY DIGESTED STARCH
July 2021 Perspectives

STARCH LINGO: RAPIDLY DIGESTED STARCH, RESISTANT STARCH AND SLOWLY DIGESTED STARCH

Carbohydrates include the maltodextrins, starches and sugars that we are able to digest and absorb to provide our bodies with...
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STARCH AND DENTAL HEALTH
July 2021 What's new?

STARCH AND DENTAL HEALTH

Tooth decay is a serious health problem around the world in both developed and developing nations and is caused by...
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RESISTANT STARCH AND DIABETES
Diabetes care July 2021

RESISTANT STARCH AND DIABETES

As explained in this month’s Food for Thought, resistant starch is the part of starchy foods that resists digestion in...
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COMMON STARCHY FOODS
July 2021 Shopping guide

COMMON STARCHY FOODS

When we talk about starch in our diet we’re talking about what most of us recognize as “carbs”. Potato, bread,...
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HEALTHIER HOME BAKED BREAD
Good carbs food facts July 2021

HEALTHIER HOME BAKED BREAD

What flour do you have in your cupboard right now? I’m guessing you have regular wheatflour and perhaps some cornflour...
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THE GOOD CARBS KITCHEN
Good carbs kitchen July 2021

THE GOOD CARBS KITCHEN

CHICKEN AND CORN SOUP WITH ASIAN OMELETTE 0:25 Prep • 4 Serves • Entrée • Every day INGREDIENTS 1 2/3...
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Copyright July 2021

COPYRIGHT AND PERMISSION

This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – May 2021
July 2021 May 2021

GI News – May 2021

GI News is published online by the University of Sydney, School of Life and Environmental Sciences and the Charles Perkins...
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HOW IMPORTANT IS OUR MICROBIOME?
Food for thought May 2021

HOW IMPORTANT IS OUR MICROBIOME?

We know the average human being has about 20,000 genes sitting on 23 pairs of chromosomes. They make us into...
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PROBIOTIC SUPPLEMENTS MAY BENEFIT PEOPLE WITH DIABETIC NEPHROPATHY
May 2021 What's new?

PROBIOTIC SUPPLEMENTS MAY BENEFIT PEOPLE WITH DIABETIC NEPHROPATHY

Diabetic nephropathy, or diabetic kidney disease, is a serious kidney-related complication of both type 1 and type 2 diabetes. It...
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THE MICROBIOME AND RISK OF DIABETES
Diabetes care May 2021

THE MICROBIOME AND RISK OF DIABETES

There is increasing interest in the role that the microbiome may play in our health. One area that is the...
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MICROBIOME LINGO: PREBIOTICS, PROBIOTICS AND SYNBIOTICS
May 2021 Perspectives

MICROBIOME LINGO: PREBIOTICS, PROBIOTICS AND SYNBIOTICS

Our microbiome is a collection of around 100 trillion bacteria (mostly), fungi and viruses that live both on the surface...
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PROBIOTICS IN FOODS
May 2021 Shopping guide

PROBIOTICS IN FOODS

The market for probiotic fortified foods, beverages and dietary supplements has exploded globally in the last decade. Products range from...
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MUESLI
Good carbs food facts May 2021

MUESLI

Muesli has evolved from a hippie-health-food that traditionalists referred to as ‘bird seed’ to a contemporary canvas upon which to...
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THE GOOD CARBS KITCHEN
Good carbs kitchen May 2021

THE GOOD CARBS KITCHEN

HARISSA PRAWN SKEWERS WITH DILL & APPLE COLESLAW 0:25 Prep • 4 Serves • Entrée • Every day INGREDIENTS 24...
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Copyright May 2021

COPYRIGHT AND PERMISSION

This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – March 2021
March 2021

GI News – March 2021

The vast majority of published GI values are of Western origin, notably European, Australian and North American. We know that...
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FOOD FOR THOUGHT
Food for thought March 2021

FOOD FOR THOUGHT

THE FIRST COMPENDIUM OF GI VALUES OF NON-WESTERN FOODS  Evaluating the quality of carbohydrate in the diet could be considered...
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