GI News

November 2025

NOVEMBER 2025 GI NEWS

By GI Group / November 1, 2025

GI News is published online by the University of Sydney, School of Life and Environmental Sciences and the Charles Perkins...

Food for thought November 2025

HOW DO WE SOLVE THE SOFT DRINK PROBLEM?

By GI Group / November 1, 2025

I’ve just had the privilege of attending a meeting of the International Carbohydrate Quality Consortium in Kalamata Greece (lucky me!)....

November 2025 What's new?

NATIONAL NUTRITION AND PHYSICAL ACTIVITY SURVEY FINDINGS ON CARBS

By GI Group / November 1, 2025

Lower-carb diets have become increasingly popular in recent years in many parts of the world, and this is reflected in...

November 2025 Perspectives

DO AUSTRALIANS CONSUME A HIGH CARBOHYDRATE DIET? WHAT ARE THE LONG-TERM TRENDS?

By Alan Barclay / November 1, 2025

Australian governments infrequently survey population food and nutrient intakes, on an irregular basis, but some data are better than none...

Diabetes care November 2025

CARBOHYDRATE CONSUMPTION, OVERWEIGHT, OBESITY AND TYPE 2 DIABETES RATES IN AUSTRALIA

By Alan Barclay / November 1, 2025

In this month’s PERSPECTIVES, we discuss decreasing available carbohydrate consumption in Australia over the past 3 decades, including from sugars....

November 2025 Shopping guide

FOODS WITH HEALTHY SUGARS AND A LOW GI AND GL

By Alan Barclay / November 1, 2025

As discussed in this month’s editions of GI News, Australians are consuming less available carbohydrate in their diets, and particularly...

Good carbs food facts November 2025

BETTER-FOR-YOU DRINKS: BE A SMOOTHIE OPERATOR

By GI Group / November 1, 2025

Everybody knows water is the best drink, ideally from the tap (if drinkable) rather than in plastic bottles shipped half-way...

Good carbs kitchen November 2025

THE GOOD CARBS KITCHEN

By GI Group / November 1, 2025

PUMPKIN SOUP 0:10 Prep • 00:20 cook • 4 Servings • Main • Everyday INGREDIENTS 1 kg pumpkin, peeled and...

November 2025

COPYRIGHT AND PERMISSION

By GI Group / November 1, 2025

This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...

September 2025

SEPTEMBER 2025 GI NEWS

By GI Group / September 1, 2025

GI News is published online by the University of Sydney, School of Life and Environmental Sciences and the Charles Perkins...

Food for thought September 2025

HOW DO WE DEFINE ‘QUALITY’ CARBOHYDRATES?

By GI Group / September 1, 2025

You may have heard that the retired United States FDA Commissioner Dr David Kessler has sought to define some carbohydrate...

September 2025 What's new?

CAN A WHOLE‑FOOD, PLANT‑BASED DIET PLUS EXERCISE INDUCE DIABETES REMISSION?

By GI Group / September 1, 2025

Interest is increasing in dietary and lifestyle interventions to achieve type 2 diabetes remission. In a recently published paper, researchers...

Diabetes care September 2025

RESUSCITATING FLAGGING PANCREATIC BETA-CELLS FOR TYPE 2 DIABETES PREVENTION AND REMISSION

By Alan Barclay / September 1, 2025

Resuscitating flagging pancreatic beta-cells is looking promising for preventing, managing, and potentially putting type 2 diabetes into remission. Recent research...