GI News—April 2013

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  • Fats AND carbs count when it comes to your cholesterol;  
  • Even our hunter-gatherer ancestors had clogged arteries;  
  • What our teeth tell us about our diet;  
  • Diet and acne – the latest;  
  • The scoop on low GI bulgur; 
  • Michael Moss’s New York Times bestseller Salt Sugar Fat — what’s missing; 
  • Four great low GI recipes to try.  

GI News 
Editor: Philippa Sandall
Web management and design: Alan Barclay, PhD
Contact email (for questions or permission to reproduce stories from this newsletter): for technical problems or faults please contact

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