GI News—October 2014

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  • Food addiction? Unlikely. Eating addiction is more likely;
  • Dr Alan Barclay on the sodium/potassium balance; 
  • Prof Jennie Brand-Miller on total carbs, net carbs and available carbs; 
  • What you need to know about inulin; 
  • Emma Sandall talks to Rhys Johnson about skating for fun and fitness; 
  • Nicole Senior checks out broccoli and Anneka Manning and Johanna Burani make the most of this wonderful veg; 
  • Ottolenghi’s roasted chicken with Jerusalem artichoke and lemon.  

GI News 
Editor: Philippa Sandall
Management and design: Alan Barclay, PhD
Technical problems or faults:
GI testing:

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