FOOD FOR THOUGHT

THE BRAINPOWER DIET

What other species gleefully jiggles their jaws on the flames of a Jalapeno or laps up the tongue curling delights of a lemon? In The Conversation, Dr Darren Curnoe took a look at why is it that humans are so unusual compared to all other life. The key to solving this riddle lies in explaining the evolution of our large brains and exceptional intelligence he says. This edited extract is reproduced with his permission.

For as long as humanity has been contemplating our existence we must surely have been struck by the fact that we are the only species capable of doing so. I don’t believe it’s an exaggeration to say that the evolutionary arrival of humankind – some 200,000 years ago – was a decisive moment in the long history of the universe. After 14 billion years in the making, and in the blink of an eye of cosmological time, human intelligence arrived and gave the universe the ability to comprehend itself. A new study finds that primate brain size is better predicted by diet than any measure of sociality, suggesting a revision is needed to prevailing hypotheses explaining brain size evolution.

To really understand how the human brain emerged we must first recognise that we share big brains with other primates. It’s our evolutionary inheritance, as primates are among the brainiest of all mammals; when taken kilo for kilo against body size. And apes are especially well endowed in the brains department. Why? Well, this has been a major puzzle for anthropologists for decades, and the most widely accepted explanation has been the cognitive demands placed on us by living in large social groups; the so-called ‘social brain hypothesis’ or ‘Dunbar’s Number’.

The main alternative has been that braininess evolved in response to the demands of sex. Polygynandrous species – where males and females have multiple partners in a given breeding season – possess larger brains than those using other systems of mating, such as a harem or monogamy.

Now a new study by Alex DeCasien and colleagues published in Nature, Ecology and Evolution has turned the debate completely on its head. They’ve found that the kind of diet a primate species consumes offers the best explanation for its brain size. While this idea is not an entirely new one, their work provides strong validation for the diet-brain connection.

When it comes to apes it turns out that fruit eating – the dietary niche present in most living apes and the one our ancient ape ancestors indulged in – is so cognitively demanding that it led to a big evolutionary leap in intelligence when it began. How come? Well, challenging diets require individuals to seek out or capture food; they have to judge whether it’s ready to be eaten or not; and they may even need to extract it, peel it, or process it in some way before it can be ingested.

Sound familiar? It should. Humans have the most specialised and challenging diets of all primates; and I have in mind here hunters and gatherers not urban foodies. The human dietary niche is exceptionally broad and involves behaviours aimed at not only obtaining food but also making it more palatable and digestible; activities like extraction, digging, hunting, fishing, drying, grinding, cooking, combining other foods to add flavour, or even adding minerals to season or make food safe to eat.

What other species would so gleefully jiggle their jaws on the flames of a Jalapeno or lap up the tongue curling delights of a lemon?

What’s more, our large fruit eating ape brains got even bigger late in human evolution because our diets became ever more challenging to obtain and prepare, especially as a result of our ancestor’s penchant for eating meat.

Hunter-gatherers typically have a diet comprising between 30% and 80% vertebrate meat, while for chimpanzees it’s only around 2%. Instead, chimps get 60% of their diet from fruit, but hunter-gatherers typically obtain only 5% or 6 % (on the odd occasion a lot more) of their nutrition from fruit.

Humans rarely eat raw meat though, and we cook many of our vegetables as well, so even after expending huge efforts to collect it we still have to process much of our food in drawn out ways.

All of this throws up a paradox for us. Why is it that our closest and now extinct relatives, such as the Neanderthals, who were capable of complex behaviours like hunting, cooking and perhaps even cultural activities like art, lacked the smarts to ponder the ultimate questions of life?

Why is it us, and not them, that are capable of pondering and explaining the existence of life and the universe, including human life itself? There is clearly something very unique about human intelligence and a lot more to this evolutionary tale than mere food for thought.

This is an edited extract. For Darren’s complete article, head over to The Conversation

Contact: Darren Curnoe is Chief Investigator, ARC Centre of Excellence for Australian Biodiversity and Heritage, and Director, Palaeontology, Geobiology and Earth Archives Research Centre, UNSW
Study: Primate brain size is predicted by diet but not sociality