PROBIOTICS IN FOODS

The market for probiotic fortified foods, beverages and dietary supplements has exploded globally in the last decade. Products range from fortified drinks to confectionary containing strains of specific bacteria and/or yeasts that are believed to confer health benefits. Some products combine probiotics with prebiotics and are therefore synbiotics. An example would be yoghurt containing live bacteria and inulin (a type of soluble fibre). In most Western countries, yoghurt is the most popular source of probiotics but beverages such as kefir, yoghurt-based drinks and probiotic juices are growing in popularity.

For people with diabetes

To those of you who count your carbohydrate intake in grams, exchanges or portions, we have included the details for each of these.

15g carbohydrate exchange – a serve containing 12-18g carbohydrate.

10g carbohydrate portion – a serve containing 7.6-12.5g carbohydrate.

Probiotic yoghurt

GI 44-52

Serving: 200g / 7 oz

EnergyAvailable carbohydrateExchangesPortionsGlycemic load
773kJ/184Cal29g2313-15

Probiotic yoghurt drink

GI 30-56

Serving: 200 mL / 6.8 fl oz

EnergyAvailable carbohydrateExchangesPortionsGlycemic load
556kJ/132Cal22g1.527-12

Probiotic fermented drink – Yakult ™

Original GI 46, Light GI 36

Serving: 65ml /2.2 fl oz

EnergyAvailable carbohydrateExchangesPortionsGlycemic load
Yakult Original 210/50Cal12g125
Yakult Light 125kJ/30Cal9g0.513

Sustagen® Optimum™ – a nutritionally complete supplement containing pre- and probiotics

GI 44

Serving: 55g / 2 oz

EnergyAvailable carbohydrateExchangesPortionsGlycemic load
1050kJ/250Cal29g2313

Symbiotics Low GI Goat Milk Drink

GI 25

Serving: 32g / 1 oz

EnergyAvailable carbohydrateExchangesPortionsGlycemic load
480kJ/ 114Cal18g1.5234.5

Kefir, plain, low-fat

GI 36

Serving: 200mL / 6 ¾ oz

EnergyAvailable carbohydrateExchangesPortionsGlycemic load
504kJ/120Cal7g0.513

Read more:

Kaye Foster-Powell is an Accredited Practising Dietitian who has worked with people with diabetes for 30 years. She was co-author of the original series of international, best-selling books on the glycemic index. She conducts a specialized private practice for people with diabetes in the Blue Mountains, west of Sydney, Australia.

Contact: Via her website.