NUT AND SEED-BASED FOODS
Do you have a favourite nut or seed? There are so many to choose from, from almonds to walnuts. Nuts and seeds are nutritious foods high in plant protein and unsaturated fats, but while a good source of fibre, most don’t contain large amounts of available carbohydrate. They can be incorporated into our diet in a variety of ways, as part of main meals, in breakfast cereals and bakery products, or alone as snacks. In this months’ shoppers guide, let’s have a look at some foods that contain nuts and seeds.
For people with diabetes
Chestnuts (steamed)
GI 58
Serving: 65 g (1/2 cup)
Energy | Available carbohydrate (g) | Exchanges | Portions | Glycemic load (g) |
415 kJ or 100 Cal | 24 | 2 | 2.5 | 14 |
Pumpkin Seeds & Oats Cracker
GI 46
Serving: 2 slices (21 g)
Energy | Available carbohydrate (g) | Exchanges | Portions | Glycemic load (g) |
335 kJ or 80 Cal | 11 | 0.5 | 1 | 5 |
Lower Carb 5 Seeds Bread
GI 50
Serving: 70g (2 slices)
Energy | Available carbohydrate (g) | Exchanges | Portions | Glycemic load (g) |
920 kJ or 220 Cal | 22 | 1.5 | 2 | 11 |
Muesli with Nuts and Seeds (Fruit Free)
GI 45
Serving: 45 g (1/2 cup)
Energy | Available carbohydrate (g) | Exchanges | Portions | Glycemic load (g) |
815 kJ or 195 Cal | 21 | 1.5 | 2 | 9 |
Almond Chocolate (Cacao 72%)
GI 24
Serving: 40 g (~ 10 pieces)
Energy | Available carbohydrate (g) | Exchanges | Portions | Glycemic load (g) |
970 kJ or 230 Cal | 10 | 0.5 | 1 | 2 |
Read more:
Karen Ky Lau is an Accredited Practising Dietitian who works as a Research Dietitian at Sydney University Glycemic Index Research Service (SUGiRS).
Contact: here