GI News—May 2013

• Why some of us can digest milk – and others can’t;  
• Milk and yoghurt: nutritious, inexpensive and low GI foods for the whole family; 
• As our waistlines have expanded, so have those of our pets; 
• Cuba: how an economic downturn led to a health upturn;  
• Low carb diets don’t help women with gestational diabetes; 
• The scoop on potassium; 
• Four recipes to try.  

GI News 
Editor: Philippa Sandall
Web management and design: Alan Barclay, PhD
Contact email (for questions or permission to reproduce stories from this newsletter): info@gisymbol.com for technical problems or faults please contact smb.ginewstech@sydney.edu.au

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