GI News—May 2013

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  • Why some of us can digest milk – and others can’t;  
  • Milk and yoghurt: nutritious, inexpensive and low GI foods for the whole family; 
  • As our waistlines have expanded, so have those of our pets; 
  • Cuba: how an economic downturn led to a health upturn;  
  • Low carb diets don’t help women with gestational diabetes; 
  • The scoop on potassium; 
  • Four recipes to try.  

GI News 
Editor: Philippa Sandall
Web management and design: Alan Barclay, PhD
Contact email (for questions or permission to reproduce stories from this newsletter): for technical problems or faults please contact

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