GI News—December 2013

Print Friendly, PDF & Email


    • Give prime position on the buffet table to healthy dishes; 
    • Does replacing sugar with isomaltulose improve BGLs?
    • Lower BGLs, better memory;  
    • Prof Jennie Brand-Miller on getting kids to like good foods;
    • Dr Alan Barclay on festive drinks;   
    • Nicole Senior enjoys deliciously low GI dates;
    • For festive fare try: Spiced date, nut and pomegranate loaf; Moroccan-style BBQ or roasted turkey with date stuffing; Almond meringues 

    GI News 
    Editor: Philippa Sandall
    Web management and design: Alan Barclay, PhD
    Contact email (for questions or permission to reproduce stories from this newsletter): for technical problems or faults please contact

    Follow us on Twitter
    Like us on Facebook