GI News—February 2014

• Jennie Brand-Miller checks out maple water;   
• New GI value for rice syrup from SUGiRS;  
• Soft drinks: making the healthy choice the cheaper choice;  
• The Australian fibre paradox;  
• Nicole Senior tucks into pasta in Taste of Health, and Anneka Manning bakes Vegetable and Pasta Frittatas;
• Invest in some lessons in technique to breathe easy and enjoy swimming writes Emma Sandall. 

GI News 
Editor: Philippa Sandall
Web management and design: Alan Barclay, PhD
Contact email (for questions or permission to reproduce stories from this newsletter): info@gisymbol.com for technical problems or faults please contact smb.ginewstech@sydney.edu.au

Follow us on
Like us on