GI News—February 2014

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    • Jennie Brand-Miller checks out maple water;   
    • New GI value for rice syrup from SUGiRS;  
    • Soft drinks: making the healthy choice the cheaper choice;  
    • The Australian fibre paradox;  
    • Nicole Senior tucks into pasta in Taste of Health, and Anneka Manning bakes Vegetable and Pasta Frittatas;
    • Invest in some lessons in technique to breathe easy and enjoy swimming writes Emma Sandall. 

    GI News 
    Editor: Philippa Sandall
    Web management and design: Alan Barclay, PhD
    Contact email (for questions or permission to reproduce stories from this newsletter): for technical problems or faults please contact

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