GI News—September 2014
- Sugars, sweeteners and tooth decay;
- Dr Alan Barclay on alternative sweeteners for weight loss and BGLs;
- Prof Jennie Brand-Miller on low-carb diets;
- Emma Sandall talks to Wes Doyle about personal training benefits;
- Nicole Senior checks out honey and Anneka Manning bakes a batch of honey and nut muesli (granola) bars for lunch boxes;
- Ottolenghi’s roasted sweet potatoes and fresh figs.
GI News
Editor: Philippa Sandall
Management and design: Alan Barclay, PhD
Contact: info@gisymbol.com
Technical problems or faults: smb.ginewstech@sydney.edu.au
GI testing: sugirs.manager@sydney.edu.au