GI News—September 2014

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    • Sugars, sweeteners and tooth decay;
    • Dr Alan Barclay on alternative sweeteners for weight loss and BGLs; 
    • Prof Jennie Brand-Miller on low-carb diets; 
    • Emma Sandall talks to Wes Doyle about personal training benefits; 
    • Nicole Senior checks out honey and Anneka Manning bakes a batch of honey and nut muesli (granola) bars for lunch boxes; 
    • Ottolenghi’s roasted sweet potatoes and fresh figs.  

    GI News 
    Editor: Philippa Sandall
    Management and design: Alan Barclay, PhD
    Technical problems or faults:
    GI testing:

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