GI News – November 2017

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GI News

This month we look at how chicken took over the world’s diet. Industrial farming is a big part of it. But secret sauce is 63,000 tons of antibiotics every year according to Maryn McKenna in her new book – Big Chicken.

GI News is published by the University of Sydney, School of Life and Environmental Sciences and the Charles Perkins Centre

Professor Jennie Brand-Miller, AM, PhD, FAIFST, FNSA
Editor: Philippa Sandall
Scientific Editor/Managing Editor: Alan Barclay, PhD
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Sydney University Glycemic Index Research Service
Manager: Fiona Atkinson, PhD

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