GI News is published online by the University of Sydney, School of Life and Environmental Sciences and the Charles Perkins Centre, and delivered to the mailboxes of our 98,000 subscribers. Our goal is to help people choose the high-quality carbs that are digested at a rate that our bodies can comfortably accommodate and to share the latest scientific findings on food and diet with a particular focus on available carbohydrates (maltodextrins, starches, sugars), dietary fibres, blood glucose, the glycemic index and glycemic load.
Publisher: Professor Jennie Brand-Miller, AM, FAA, FAIFST, FNSA, PhD
Editor: Dr Alan Barclay, PhD, APD
Contact GI News: firstname.lastname@example.orgSydney University Glycemic Index Research ServiceManager: Karen Lau, APD