GI Symbol News with Dr Alan Barclay
By GI Group
/ July 31, 2012
Dr Alan Barclay Diabetes and cardiovascular disease: check out the common ground. Did you know that healthy eating to prevent...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ July 31, 2012
Prof Jennie Brand-Miller answers your questions. Gestational diabetes. Why such a big deal? Gestational diabetes (any degree of ‘glucose intolerance’...
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Copyright and Permission
By GI Group
/ July 31, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—July 2012
By GI Group
/ June 30, 2012
Prof David Katz on the perils of a sugar-coated scapegoat; Might fructose actually be good for us? Why people with...
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Food for Thought
By GI Group
/ June 30, 2012
Perils of a Sugar-coated Scapegoat. It has been some time since Dr. Robert Lustig emerged as the messianic nemesis of...
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What’s New?
By GI Group
/ June 30, 2012
Could fructose actually be good for us? A new study in Diabetes Care by researchers at St. Michael's Hospital suggests...
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Get the Scoop with Emma Stirling
By GI Group
/ June 30, 2012
The scoop on pasta. Emma Stirling APD I’ll never forget the night my (misguided) girlfriend on a low carb diet,...
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Busting Food Myths with Nicole Senior
By GI Group
/ June 30, 2012
Nicole Senior Myth: Humans don’t need to drink milk Dairy foods (milk, yoghurt, cheese) are rich in nutrients and have...
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In the GI News Kitchen
By GI Group
/ June 30, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ June 30, 2012
Dr Alan Barclay Why you don’t need special ‘diabetic foods’ Browse through your average diabetes magazine and you will find...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ June 30, 2012
Prof Jennie Brand-Miller answers your questions. Can a low GI diet reduce the risk of birth defects? Moderation is a...
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Copyright and Permission
By GI Group
/ June 30, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—June 2012
By GI Group
/ May 31, 2012
Going with the grain – low GI of course says CSIRO; New GI values for creamy Carisma mashed potato and...
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Food for Thought
By GI Group
/ May 31, 2012
It pays to be picky with vegetables says cooking guru Harold McGee. ‘Vegetables aren’t sweet and soft and easy to...
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News Briefs
By GI Group
/ May 31, 2012
Going with the grain – low GI of course. A new report from Australia’s CSIRO has revealed that the simplification...
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Get the Scoop with Emma Stirling
By GI Group
/ May 31, 2012
The scoop on raising a vegetable lover. Emma Stirling APD Were you forced to eat your broccoli before getting dessert...
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In the GI News Kitchen
By GI Group
/ May 31, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Busting Food Myths with Nicole Senior
By GI Group
/ May 31, 2012
Nicole Senior Myth: Raw foods are best. I love vegetables! All kinds, including the uncooked ones. Nothing beats the crunch...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ May 31, 2012
Dr Alan Barclay What, no potato? While it is the popular whipping boy of many a fad diet, the humble...
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