THE GOOD CARBS KITCHEN
HEALTHIER CLASSIC POTATO SALAD 0:15 Prep • 00:15 cook • 8 Servings • Side • Everyday INGREDIENTS 800g baby new potatoes, scrubbed, halved if large 6 large eggs, hard boiled, halved 1 Lebanese cucumber, sliced 1 radish, sliced into matchsticks 2 stalks celery, thinly sliced, leaves reserved ½ red onion, sliced into fine wedges ¼ …
THE GOOD CARBS KITCHEN
PUMPKIN SOUP 0:10 Prep • 00:20 cook • 4 Servings • Main • Everyday INGREDIENTS 1 kg pumpkin, peeled and chopped 2–3 teaspoons reduced-salt vegetable stock powder 3 cups boiling water 1 tablespoon olive oil 1 medium brown onion, chopped 2 cloves garlic, crushed ½ teaspoon ground cumin ½ teaspoon ground nutmeg 1 cup skim …
THE GOOD CARBS KITCHEN
CHIPOTLE AND LIME SWEETCORN COBS 0:10 Prep • 00:15 cook • 4 Servings • Side• Everyday INGREDIENTS 1 long green chilli, deseeded, finely chopped 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh coriander 1 teaspoon ground cumin 1 tablespoon lime juice 1 tablespoon olive oil spray oil 4 corn cobs, husks and silks …
THE GOOD CARBS KITCHEN
SPICED MAPLE GRANOLA WITH YOGHURT 0:05 Prep • 00:35 cook • 8 Servings • Breakfast • Everyday INGREDIENTS 2 ½ cups rolled oats ½ cup raw cashews, roughly chopped ¼ cup pumpkin seeds 1 tablespoon chia seeds 1 teaspoon cinnamon 1 teaspoon vanilla extract 2 tablespoons maple syrup olive spray oil 800g reduced-fat Greek yoghurt …
THE GOOD CARBS KITCHEN
BERRY AND MANGO FROZEN YOGHURT 0:05 Prep • 8:00 freeze • 4 Servings • Dessert• Everyday INGREDIENTS 1½ cups fresh berries of your choice (or use frozen berries) 1 sweet ripe mango, peeled and chopped (or 1 cup frozen) ¾ cup sweetened plain or fruit-flavoured yoghurt 2 cups chopped fresh seasonal fruit, optional, to serve …
THE GOOD CARBS KITCHEN
BAKED SALMON WITH WARM LENTIL SALAD 0:08 Prep • 0:12 cook • 4 Servings • Main• Everyday INGREDIENTS 2/3 cup reduced-fat plain yoghurt 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh dill 2 tablespoons lemon juice 4 x 125g skinless salmon fillets 1 red onion, finely chopped 2 garlic cloves, crushed 2 large carrots, …
THE GOOD CARBS KITCHEN
BOSTON BAKED BEANS 0:10 Prep • 0:10 cook • 4 Servings • Main• Everyday INGREDIENTS 1 tablespoon olive oil 1 onion, diced 4 rashers lean bacon, fat removed, diced 2 x 400g cans cannellini beans, drained, rinsed 2 x 400g cans diced tomatoes ½ cup tomato sauce 2 teaspoons hot mustard 3 tablespoons golden syrup, …
THE GOOD CARBS KITCHEN
GREEN GOODNESS POTATO SALAD 0:10 Prep • 0:20 cook • 8 Servings • Side • Everyday INGREDIENTS Mash 1.25kg floury potatoes (such as agria, red rascal, fianna), unpeeled, scrubbed, chopped 2-3 tablespoons skim milk Pesto 1 cup fresh basil, chopped ¼ cup freshly grated parmesan cheese ¼ cup almond flakes 2-3 cloves garlic, chopped ¼ …
THE GOOD CARBS KITCHEN
GREEN GOODNESS POTATO SALAD 0:10 Prep • 0:15 cook • 8 Servings • Side • Everyday INGREDIENTS 800g baby potatoes, boiled and cooled, halved if large ½ cup frozen peas (defrosted) ½ cup frozen corn (defrosted) 1 small stalk celery, sliced ¼ cup Green goodness buttermilk dressing 2 teaspoons honey 2 teaspoons wholegrain mustard 4 …
THE GOOD CARBS KITCHEN
LENTIL AND CASHEW PATTIES WITH CARROT AND BEETROOT SALAD 0:05 Prep • 0:15 cook • 4 Servings • Main • Everyday INGREDIENTS ½ cup raw unsalted cashews 400g can lentils, drained and rinsed (or 1½ cups cooked brown lentils) ½ cup whole rolled oats 1 egg ¼ cup wholemeal flour, plus 2 tablespoons extra for …
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