GI News—July 2010
By GI Group
/ June 30, 2010
7 steps to better blood glucose Rice: it’s not the colour or size, it’s the GI that counts Why you...
Read More
Food for Thought
By GI Group
/ June 30, 2010
7 steps to better blood glucose 1. Eat more regularly whether you have three meals a day or have three...
Read More
News Briefs
By GI Group
/ June 30, 2010
For better blood glucose, it’s the GI not the colour of rice that counts Consuming more white rice appears to...
Read More
Get the Scoop on Nutrition with Emma Stirling
By GI Group
/ June 30, 2010
The scoop on chromium Emma Stirling APD What first pops in your head when you hear chromium or chrome? Chances...
Read More
In the GI News Kitchen
By GI Group
/ June 30, 2010
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
Busting Food Myths with Nicole Senior
By GI Group
/ June 30, 2010
Myth: Sugar causes diabetes. Nicole Senior Fact: Sugar intake is not associated with diabetes. Type 2 diabetes is not caused...
Read More
GI Symbol News with Dr Alan Barclay
By GI Group
/ June 30, 2010
Dr Alan Barclay Starchy vegetables – 10 things you need to know for better blood glucose 1. When it comes...
Read More
Making the Most of GI News
By GI Group
/ June 30, 2010
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
GI News—June 2010
By GI Group
/ May 31, 2010
Prof. Walt Willett on why supplements are not a substitute for fruits and vegetables Prof Jennie Brand-Miller talks about fruit...
Read More
Food for Thought
By GI Group
/ May 31, 2010
Why supplements are not a substitute for fruits and vegetables Professor Walter Willett ‘There is no way that taking a...
Read More
News Briefs
By GI Group
/ May 31, 2010
Whole fruit not juice does the trick The health benefits of eating plenty of fruit and vegetables are already well...
Read More
Get the Scoop on Nutrition with Emma Stirling
By GI Group
/ May 31, 2010
The scoop on tropical fruit Emma Stirling APD You don’t need a nutrition science degree to know that fruit is...
Read More
In the GI News Kitchen
By GI Group
/ May 31, 2010
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
Busting Food Myths with Nicole Senior
By GI Group
/ May 31, 2010
Why you can’t believe everything you read or hear in the media about nutrition and health Nicole Senior Misinformation, misunderstanding,...
Read More
GI Symbol News with Dr Alan Barclay
By GI Group
/ May 31, 2010
Dr Alan Barclay Fructose – 10 things you need to know 1. Fructose is a monosaccharide or single sugar unit....
Read More
Making the Most of GI News
By GI Group
/ May 31, 2010
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
GI News—May 2010
By GI Group
/ April 30, 2010
Reduce your risk of heart disease with a low GI diet High GI carbs increase women's heart risk Fruit, veg...
Read More
Food for Thought
By GI Group
/ April 30, 2010
Reduce your risk of a heart disease with a low GI diet The statistics for heart disease are pretty much...
Read More
