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Look for the GI Symbol
The easiest way to find all round healthy food choices is to look for the GI symbol. They make you feel fuller for a longer time and help control appetite.
Not all Carbohydrate foods are equal
The Glycemic Index (GI) is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels.
Carbohydrates with a low GI value (55 or less) are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose and, therefore insulin levels.
April 2017 GI News
In this issue: we range from what Neandertal teeth tell us about their diet, to sugar and diabetes, what’s in that herbal med, sugar-free chocolate, grapefruit (does it really burn fat?) and Kate Hemphill’s Easter eggs that are much more delicious than hollow chocolate ones.