GI News – September 2019
By GI Group
/ August 31, 2019
GI News is published online every month by the University of Sydney, School of Life and Environmental Sciences and the...
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FOOD FOR THOUGHT
By GI Group
/ August 31, 2019
4 STEPS TO BETTER BGLs FOR POTATO LOVERS STEP 1: KEEP PORTIONS MODERATE. Why? Potatoes are carb rich. A typical...
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WHAT’S NEW?
By GI Group
/ August 31, 2019
THE KETOGENIC DIET FOR OBESITY AND DIABETES ConscienHealth’s Ted Kyle reports on a meta-analysis of ketogenic diets for obesity in...
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PRODUCT REVIEW
By GI Group
/ August 31, 2019
7 LOW CARB GOOD CARBS We dipped into our book, The Good Carbs Cookbook, to share 7 low carb good...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ August 31, 2019
REDUCE GLYCEMIC LOAD AND REDUCE TYPE 2 DIABETES RISK The glycemic index, or GI, is an inherent property of carbohydrate-containing...
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GOOD CARBS FOOD FACTS
By GI Group
/ August 31, 2019
CAULIFLOWER – THE ROCK STAR VEGETABLE Was it the rock-star chef Yotam Ottolenghi, or was it cauliflower rice that has...
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THE GOOD CARBS KITCHEN
By GI Group
/ August 31, 2019
CRISPY CAULIFLOWER WITH BUCKWHEAT AND PINENUTS 0:10 Prep • 0: 30 Cook • 6 Servings • Easy 1 medium cauliflower...
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COPYRIGHT AND PERMISSION
By GI Group
/ August 31, 2019
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – August 2019
By GI Group
/ July 31, 2019
GI News is published online every month by the University of Sydney, School of Life and Environmental Sciences and the...
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FOOD FOR THOUGHT
By GI Group
/ July 31, 2019
GOOD CARBS: THE ORIGINAL PLANT-BASED DIET In some quarters, carbs get an undeserved bad rap. But students of human evolution...
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WHAT’S NEW?
By GI Group
/ July 31, 2019
THE HUMBLE GLYCEMIC INDEX MARKS GLOBAL DIABETES RISK ConscienHealth’s Ted Kyle reports on a systematic review and meta-analysis of glycemic...
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WHAT’S HOT?
By GI Group
/ July 31, 2019
PLANT-BASED BURGERS A recent post in Refinery29 (“a modern woman's destination for how to live a stylish, well-rounded life”) says...
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PRODUCT REVIEW
By GI Group
/ July 31, 2019
BURGERS Since everyone seems to be talking (and eating) burgers, we thought it would be interesting to compare a regular...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ July 31, 2019
LOW CARB? Low carb diets are still very popular in many parts of the world. The problem is, many people...
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GOOD CARBS FOOD FACTS
By GI Group
/ July 31, 2019
SWEET CORN It’s hard to beat the juicy burst of sweet corn kernels straight from the cob. Peel back the...
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THE GOOD CARBS KITCHEN
By GI Group
/ July 31, 2019
It’s all about corn this month with Barbecued Corn with Avocado Cream from Dr Alan Barclay’s book, Reversing DiabetesThe Good...
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COPYRIGHT AND PERMISSION
By GI Group
/ July 31, 2019
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
Read More
GI News – July 2019
By GI Group
/ June 30, 2019
GI News is published online every month by the University of Sydney, School of Life and Environmental Sciences and the...
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FOOD FOR THOUGHT
By GI Group
/ June 30, 2019
PROTEIN QandA: OUR EXPERTS ANSWER YOUR QUESTIONS Prof Jennie Brand-Miller and Dr Alan Barclay answer the most common questions we...
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WHAT’S NEW?
By GI Group
/ June 30, 2019
MODERNIZING THE DEFINITION OF PROTEIN QUALITY Dr David Katz and colleagues call for the definition of protein quality to be...
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