FOOD FOR THOUGHT
By GI Group
/ June 30, 2019
PROTEIN QandA: OUR EXPERTS ANSWER YOUR QUESTIONS Prof Jennie Brand-Miller and Dr Alan Barclay answer the most common questions we...
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WHAT’S NEW?
By GI Group
/ June 30, 2019
MODERNIZING THE DEFINITION OF PROTEIN QUALITY Dr David Katz and colleagues call for the definition of protein quality to be...
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WHAT’S HOT?
By GI Group
/ June 30, 2019
PROTEIN BARS, BALLS, BITES, AND SHAKES Protein is hot. Not regular protein-rich foods like meat, chicken, fish, milk, yoghurt, eggs,...
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PRODUCT REVIEW
By GI Group
/ June 30, 2019
GOOD CARBS FOR GOOD PROTEIN Using the True Health Initiatives modernised protein quality metric, we chose a couple of the...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ June 30, 2019
FEEDING THE PROTEIN FAD WITH ULTRA-PROCESSED FOODS Ultra-processed foods have been in the media a lot lately, with new research...
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BEST FOOD FORWARD
By GI Group
/ June 30, 2019
WINNER, WINNER CHICKPEA DINNER We thought we’d ‘chick’ out the chickpea because they have some unique benefits, especially for people...
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GOOD CARBS FOOD FACTS
By GI Group
/ June 30, 2019
SOY BEANS Soybeans and soy products (tofu, tempeh, soy drink and other soy foods) are the nutritional powerhouse of the...
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IN THE GI NEWS KITCHEN
By GI Group
/ June 30, 2019
IN THE GI NEWS KITCHEN Lamb Shanks with Garden Peas and Mint from The Good Carbs Cookbook • Tomato, Mozzarella...
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COPYRIGHT AND PERMISSION
By GI Group
/ June 30, 2019
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – June 2019
By GI Group
/ May 31, 2019
GI News is published online every month by the University of Sydney, School of Life and Environmental Sciences and the...
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FOOD FOR THOUGHT
By GI Group
/ May 31, 2019
GOING VEGAN QandA: OUR EXPERTS ANSWER YOUR QUESTIONS Dr Neal Barnard, Prof Jennie Brand-Miller, Dr Alan Barclay and Matthew Lore...
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WHAT’S NEW?
By GI Group
/ May 31, 2019
PLANT-BASED DIETS FOR CARDIOVASCULAR SAFETY AND PERFORMANCE IN ENDURANCE SPORTS Meat-free athletes – from tennis champion Venus Williams to Formula...
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WHAT’S HOT?
By GI Group
/ May 31, 2019
PLANT-BASED EATING For some people, plant-based means a plant-only diet that consists of fruits, vegetables, whole grains, legumes, nuts and...
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PRODUCT REVIEW
By GI Group
/ May 31, 2019
5-STAR FOODS BOOSTED WITH B12 We chose three B12 fortified foods for Product Review – So Good Soy Milk (Sanitarium),...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ May 31, 2019
B12: THE COMPLEX VITAMIN Vitamin B12, or cobalamin, is the largest and most structurally complex of all of the vitamins....
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BEST FOOD FORWARD
By GI Group
/ May 31, 2019
WOMEN AND SEAFOOD: GET HOOKED. Seafood is good for the heart and many of us don’t eat enough, including women....
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GOOD CARBS FOOD FACTS
By GI Group
/ May 31, 2019
LENTILS The term “superfood” is over-used, but in the case of lentils it is true says dietitian Nicole Senior. They...
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IN THE GI NEWS KITCHEN
By GI Group
/ May 31, 2019
IN THE GI NEWS KITCHEN Tomato and Red Lentil Soup with Toast Fingers • Anneka Manning’s Roasted Vegetables and Quinoa...
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COPYRIGHT AND PERMISSION
By GI Group
/ May 31, 2019
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
Read More
GI News – May 2019
By GI Group
/ April 30, 2019
GI News is published online every month by the University of Sydney, School of Life and Environmental Sciences and the...
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