FOOD FOR THOUGHT
By GI Group
/ April 30, 2019
FATS Q and A: OUR EXPERTS ANSWER YOUR QUESTIONS Prof Jennie Brand-Miller and Dr Alan Barclay answer the most common...
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WHAT’S NEW?
By GI Group
/ April 30, 2019
WHICH FAT IS WORSE FOR FATTY LIVER DISEASE? Non-alcoholic fatty liver disease occurs when too much fat accumulates in the...
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WHAT’S HOT?
By GI Group
/ April 30, 2019
PLANT MILKS Gone are the days when the lactose intolerant or those with milk allergy had to opt for soy...
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PRODUCT REVIEW
By GI Group
/ April 30, 2019
THE FREE-FROM-DAIRY MILK BAR If you check out the ingredient list on a carton of cow’s milk, there’s one ingredient:...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ April 30, 2019
FATS AND BLOOD CHOLESTEROL As well as being a highly concentrated source of energy and a carrier for fat-soluble vitamins,...
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BEST FOOD FORWARD
By GI Group
/ April 30, 2019
CARBS AND YOUR HEART, FOR WOMEN Perhaps you’ve heard of Go Red for Women, the movement to end heart disease...
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GOOD CARBS FOOD FACTS
By GI Group
/ April 30, 2019
MILK Milk and other nutrient-rich dairy products such as yoghurt and cheese are one of the most affordable sources of...
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IN THE GI NEWS KITCHEN
By GI Group
/ April 30, 2019
Anneka Manning’s Salmon and Roast Vegetable Frittatas • Dr Nick Fuller’s Whole Roast Cauliflower with Lemon and chilli • SunRice...
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COPYRIGHT AND PERMISSION
By GI Group
/ April 30, 2019
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – April 2019
By GI Group
/ March 31, 2019
GI News is published online every month by the University of Sydney, School of Life and Environmental Sciences and the...
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FOOD FOR THOUGHT
By GI Group
/ March 31, 2019
SUGAR ALCOHOLS (POLYOLS) QandA: OUR EXPERTS ANSWER YOUR QUESTIONS Prof Jennie Brand-Miller and Dr Alan Barclay answer 7 of the...
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WHAT’S NEW?
By GI Group
/ March 31, 2019
WILL A TREAT A DAY KEEP THE WEIGHT AWAY? Possibly. Back in 2005, when researchers from the University of Toronto...
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WHAT’S HOT?
By GI Group
/ March 31, 2019
CHOCOLATE Observational studies suggest that the flavonoids in cocoa can help lower blood pressure, improve blood flow to the brain...
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PRODUCT REVIEW
By GI Group
/ March 31, 2019
WITH OR WITHOUT SUGAR? WHAT’S IN CHOCOLATE? People with diabetes don’t need to eat low or reduced-sugar chocolates to avoid...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ March 31, 2019
SWEET NOTHINGS? Consumer demand for reduced sugar, no-added-sugar and sugar free foods and beverages has increased, as people look to...
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BEST FOOD FORWARD
By GI Group
/ March 31, 2019
ICE CREAM – IT’S IMPACT ON OUR PLANET AND HEALTH “You scream, I scream, we all scream for ice cream”...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ March 31, 2019
PEANUTS We think of peanuts as nuts, and for all culinary, research and nutritional purposes they are. But they aren’t...
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IN THE GI NEWS KITCHEN
By GI Group
/ March 31, 2019
THE GOOD CARBS COOKBOOK The Good Carbs Cookbook (by Alan Barclay, Kate McGhie and Philippa Sandall) published by Murdoch Books...
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COPYRIGHT AND PERMISSION
By GI Group
/ March 31, 2019
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
Read More
FOOD FOR THOUGHT
By GI Group
/ February 28, 2019
STARCH Q and A: OUR EXPERTS ANSWER YOUR QUESTIONS Prof Jennie Brand-Miller and Dr Alan Barclay answer 5 of the...
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