COPYRIGHT AND PERMISSION
By GI Group
/ October 31, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – October 2018
By GI Group
/ September 30, 2018
GI News is published online every month by the University of Sydney, School of Life and Environmental Sciences and the...
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FOOD FOR THOUGHT
By GI Group
/ September 30, 2018
TOPPING UP THE TANK It’s often said that we run on fuel just as a car runs on petrol. In...
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WHAT’S NEW?
By GI Group
/ September 30, 2018
FOUR LANDMARK STUDIES WHAT MAKES MICE FAT? Since food consists of fat, protein and carbs, it has proven difficult to...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ September 30, 2018
DIETS: LET’S BREAK THE 50-YEAR FAD CYCLE Overweight and obesity is a global phenomenon, with the World Health Organisation estimating...
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KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ September 30, 2018
THE ETHICS OF MEAT The fairy tale farm evokes images of pigs rolling in muddy pig pens, cows grazing in...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ September 30, 2018
SPELT Spelt is one of today’s trendy grains with organic cred and a mystical “ancient grains” health halo. An older...
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IN THE GI NEWS KITCHEN
By GI Group
/ September 30, 2018
ALAN BARCLAY: REVERSING DIABETES The latest research into type 2 diabetes shows that for some people it’s possible to put...
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COPYRIGHT AND PERMISSION
By GI Group
/ September 30, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
Read More
GI News – September 2018
By GI Group
/ August 31, 2018
Recently, the Trump administration angered health experts around the world with its attempt to weaken a UN resolution encouraging breastfeeding....
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FOOD FOR THOUGHT
By GI Group
/ August 31, 2018
INTRODUCING NEW FOODS TO BABIES: WHEN AND WHAT Recently, the Trump administration angered health experts around the world with its...
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WHAT’S NEW?
By GI Group
/ August 31, 2018
YOUR BABY’S THYROID GLAND PLAYS A CRITICAL ROLE IN BRAIN DEVELOPMENT Adequate concentrations of maternal and neonatal thyroid hormones are...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ August 31, 2018
IODINE AND THE THYROID GLAND Iodine was one of the first trace-minerals to be identified as an essential nutrient. Nearly...
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KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ August 31, 2018
THE ANIMAL FOOD DILEMMA Meat and dairy products are valuable sources of nutrition yet a recent report by Greenpeace recommends...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ August 31, 2018
STRAWBERRIES Strawberries are rich in vitamin C, with one cup providing 180% of the recommended daily intake,” says dietitian Nicole...
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IN THE GI NEWS KITCHEN
By GI Group
/ August 31, 2018
THE GOOD CARBS COOKBOOK The Good Carbs Cookbook (by Alan Barclay, Kate McGhie and Philippa Sandall) published by Murdoch Books...
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COPYRIGHT AND PERMISSION
By GI Group
/ August 31, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
Read More
GI News – August 2018
By GI Group
/ July 31, 2018
Food skills is our focus this issue, prompted by Paula Goodyer’s think piece in the Sydney Morning Herald: Have We...
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FOOD FOR THOUGHT
By GI Group
/ July 31, 2018
THE COOKING SKILLS CONUNDRUM Have We Lost Our Food Skills and How to Get Them Back was the bait-clicky headline...
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WHAT’S NEW?
By GI Group
/ July 31, 2018
KIDS IN THE KITCHEN Dr Jennifer Utter is an associate professor in public health nutrition at the University of Auckland's...
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