GI Symbol News with Dr Alan Barclay
By GI Group
/ June 30, 2013
Dr Alan Barclay Low GI, gluten-free foods. Coeliac disease is becoming increasingly common, affecting around 1 in 100 people in...
Read More
We Are What We Ate
By GI Group
/ June 30, 2013
The clockwork body – why when we eat matters. ‘Body clocks are ancient mechanisms that regulate fundamental biological systems important...
Read More
GI Update with Prof Jennie Brand-Miller
By GI Group
/ June 30, 2013
Prof Jennie Brand-Miller answers your questions. Can you explain the difference between glycemic index, glycemic load and glycemic response? Glycemic...
Read More
Copyright and Permission
By GI Group
/ June 30, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—June 2013
By GI Group
/ May 31, 2013
Bread: 'ingenious technology for improving the flavour, digestibility and nutritional value of grass' - Michael Pollan; Paleolithic bread: looks like...
Read More
Food for Thought
By GI Group
/ May 31, 2013
Staff of life. Did you know that the Middle English word ‘companion’ (from Old French compaignon), literally means ‘one...
Read More
What’s New?
By GI Group
/ May 31, 2013
The white stuff is the right stuff, too. That rainbow of green, red and orange veggies tends to take prime...
Read More
Nicole’s Taste of Health
By GI Group
/ May 31, 2013
Baby cakes. What we feed babies is important for their growth and development but we are finding out it is...
Read More
In the GI News Kitchen
By GI Group
/ May 31, 2013
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
We Are What We Ate
By GI Group
/ May 31, 2013
Looks like we have had our nose to the grindstone for at least 30,000 years. Grinding starchy grains, tubers and...
Read More
GI Symbol News with Dr Alan Barclay
By GI Group
/ May 31, 2013
Dr Alan Barclay Give us this day our daily bread. Taken literally, this line from the Lord’s Prayer (Matthew 6:9–13...
Read More
GI Update with Prof Jennie Brand-Miller
By GI Group
/ May 31, 2013
Prof Jennie Brand-Miller answers your questions. ‘How about giving us the GL of your recipes? Calories, fat, etc are all...
Read More
Copyright and Permission
By GI Group
/ May 31, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—May 2013
By GI Group
/ April 30, 2013
Why some of us can digest milk - and others can't; Milk and yoghurt: nutritious, inexpensive and low GI foods...
Read More
Food for Thought
By GI Group
/ April 30, 2013
Even our pets are fat … I took a sneak peak at our much loved and seriously plump puss some...
Read More
What’s New?
By GI Group
/ April 30, 2013
Canada’s new diabetes guidelines recommend low GI carbs. The online release the Canadian Diabetes Association includes the full text of...
Read More
Get the Scoop
By GI Group
/ April 30, 2013
The scoop on potassium. Last year in GI News, dietitian Emma Stirling gave us the scoop on a study published...
Read More
In the GI News Kitchen
By GI Group
/ April 30, 2013
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
We Are What We Ate
By GI Group
/ April 30, 2013
Milk – poster child for rapid evolution in humans. Marlene Zuk, a professor of ecology, evolution, and behavior at the...
Read More
GI Symbol News with Dr Alan Barclay
By GI Group
/ April 30, 2013
Dr Alan Barclay Milk and yoghurt: nutritious and inexpensive low GI foods for the whole family. Dairy foods like milk...
Read More
