Copyright and Permission
By GI Group
/ July 31, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—July 2012
By GI Group
/ June 30, 2012
Prof David Katz on the perils of a sugar-coated scapegoat; Might fructose actually be good for us? Why people with...
Read More
Food for Thought
By GI Group
/ June 30, 2012
Perils of a Sugar-coated Scapegoat. It has been some time since Dr. Robert Lustig emerged as the messianic nemesis of...
Read More
What’s New?
By GI Group
/ June 30, 2012
Could fructose actually be good for us? A new study in Diabetes Care by researchers at St. Michael's Hospital suggests...
Read More
Get the Scoop with Emma Stirling
By GI Group
/ June 30, 2012
The scoop on pasta. Emma Stirling APD I’ll never forget the night my (misguided) girlfriend on a low carb diet,...
Read More
Busting Food Myths with Nicole Senior
By GI Group
/ June 30, 2012
Nicole Senior Myth: Humans don’t need to drink milk Dairy foods (milk, yoghurt, cheese) are rich in nutrients and have...
Read More
In the GI News Kitchen
By GI Group
/ June 30, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
GI Symbol News with Dr Alan Barclay
By GI Group
/ June 30, 2012
Dr Alan Barclay Why you don’t need special ‘diabetic foods’ Browse through your average diabetes magazine and you will find...
Read More
GI Update with Prof Jennie Brand-Miller
By GI Group
/ June 30, 2012
Prof Jennie Brand-Miller answers your questions. Can a low GI diet reduce the risk of birth defects? Moderation is a...
Read More
Copyright and Permission
By GI Group
/ June 30, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—June 2012
By GI Group
/ May 31, 2012
Going with the grain – low GI of course says CSIRO; New GI values for creamy Carisma mashed potato and...
Read More
Food for Thought
By GI Group
/ May 31, 2012
It pays to be picky with vegetables says cooking guru Harold McGee. ‘Vegetables aren’t sweet and soft and easy to...
Read More
News Briefs
By GI Group
/ May 31, 2012
Going with the grain – low GI of course. A new report from Australia’s CSIRO has revealed that the simplification...
Read More
Get the Scoop with Emma Stirling
By GI Group
/ May 31, 2012
The scoop on raising a vegetable lover. Emma Stirling APD Were you forced to eat your broccoli before getting dessert...
Read More
In the GI News Kitchen
By GI Group
/ May 31, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
Busting Food Myths with Nicole Senior
By GI Group
/ May 31, 2012
Nicole Senior Myth: Raw foods are best. I love vegetables! All kinds, including the uncooked ones. Nothing beats the crunch...
Read More
GI Symbol News with Dr Alan Barclay
By GI Group
/ May 31, 2012
Dr Alan Barclay What, no potato? While it is the popular whipping boy of many a fad diet, the humble...
Read More
Copyright and Permission
By GI Group
/ May 31, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—May 2012
By GI Group
/ April 30, 2012
Baby’s birth weight and Mum’s BGLs – Prof Jennie Brand Miller explains the link; Dr Alan Barclay on how to...
Read More
