Copyright and Permission
By GI Group
/ June 30, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—June 2012
By GI Group
/ May 31, 2012
Going with the grain – low GI of course says CSIRO; New GI values for creamy Carisma mashed potato and...
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Food for Thought
By GI Group
/ May 31, 2012
It pays to be picky with vegetables says cooking guru Harold McGee. ‘Vegetables aren’t sweet and soft and easy to...
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News Briefs
By GI Group
/ May 31, 2012
Going with the grain – low GI of course. A new report from Australia’s CSIRO has revealed that the simplification...
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Get the Scoop with Emma Stirling
By GI Group
/ May 31, 2012
The scoop on raising a vegetable lover. Emma Stirling APD Were you forced to eat your broccoli before getting dessert...
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In the GI News Kitchen
By GI Group
/ May 31, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Busting Food Myths with Nicole Senior
By GI Group
/ May 31, 2012
Nicole Senior Myth: Raw foods are best. I love vegetables! All kinds, including the uncooked ones. Nothing beats the crunch...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ May 31, 2012
Dr Alan Barclay What, no potato? While it is the popular whipping boy of many a fad diet, the humble...
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Copyright and Permission
By GI Group
/ May 31, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—May 2012
By GI Group
/ April 30, 2012
Baby’s birth weight and Mum’s BGLs – Prof Jennie Brand Miller explains the link; Dr Alan Barclay on how to...
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Food for Thought
By GI Group
/ April 30, 2012
Why blood glucose levels matter in pregnancy. Prof Jennie Brand-Miller and colleagues Dr Kate Marsh and Prof Robert Moses...
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News Briefs
By GI Group
/ April 30, 2012
Going gluten free and weight gain. Although a gluten-free diet is trendy, it’s not necessarily a healthy diet at all...
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Get the Scoop with Emma Stirling
By GI Group
/ April 30, 2012
The scoop on potassium for diabetes. Emma Stirling APD Did you know that the humble mineral potassium is now linked...
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In the GI News Kitchen
By GI Group
/ April 30, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
Busting Food Myths with Nicole Senior
By GI Group
/ April 30, 2012
Nicole Senior Myth: You should eat according to your blood type. Fact: Your blood group has nothing to do...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ April 30, 2012
Dr Alan Barclay Build yourself up with high quality low GI foods. With the constant focus on overweight/obesity in the...
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Copyright and Permission
By GI Group
/ April 30, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
