GI News—April 2012
By GI Group
/ March 31, 2012
What to do about Easter treats with Dr Alan Barclay; ‘Quit the Sit’ – short breaks improve BGLs and insulin...
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Food for Thought
By GI Group
/ March 31, 2012
The joy of cooking. Food and cooking are back in fashion, but are we eating any healthier? There are so...
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News Briefs
By GI Group
/ March 31, 2012
Rice and diabetes risk. A meta-analysis and systematic review in the BMJ reports that higher white rice intake is associated...
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Get the Scoop with Emma Stirling
By GI Group
/ March 31, 2012
The scoop on GUMPs. Emma Stirling APD Have you heard about GUMPS? No not of the FORREST variety. Actually they’re...
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In the GI News Kitchen
By GI Group
/ March 31, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Being Fit for Your Life
By GI Group
/ March 31, 2012
Professor Maria Fiatarone Singh Take a break! ‘Take 5 for your health’ For many years, regular physical activity has been...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ March 31, 2012
Dr Alan Barclay Easter treats With a little forward planning and by making the right food choices you can enjoy...
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Copyright and Permission
By GI Group
/ March 31, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—March 2012
By GI Group
/ February 29, 2012
Why refined starch is the hidden ingredient and why it matters for your health; What’s wrong with today’s diet –...
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Food for Thought
By GI Group
/ February 29, 2012
Why banning sugar will not solve obesity. Guest contributor, Dr Arya M. Sharma, takes issue both with the recent proposal...
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News Briefs
By GI Group
/ February 29, 2012
News Briefs includes four fructose studies published in the last year (three of them in recent weeks). We didn’t intend...
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Get the Scoop with Emma Stirling
By GI Group
/ February 29, 2012
The scoop on dietary AGEs. Emma Stirling APD Have you heard about dietary AGEs? No we’re not talking about your...
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In the GI News Kitchen
By GI Group
/ February 29, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Busting Food Myths with Nicole Senior
By GI Group
/ February 29, 2012
Nicole Senior Cravings tell us what our body needs I’m pregnant and have a real and persistent hankering for sour...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ February 29, 2012
Dr Alan Barclay Why refined starch is the hidden ingredient – and why it matters for your health. With all...
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Copyright and Permission
By GI Group
/ February 29, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—February 2012
By GI Group
/ January 31, 2012
Prof Jennie Brand-Miller dispels 8 myths about sugars and starches; Smart carbs for smarter kids? Dr Alan Barclay reports; Brown...
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Food for Thought
By GI Group
/ January 31, 2012
Getting savvy about nutrition in the news. Dietitian Nicole Senior has just published Food Myths, a collection of food myths...
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