GI News—March 2012
By GI Group
/ February 29, 2012
Why refined starch is the hidden ingredient and why it matters for your health; What’s wrong with today’s diet –...
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Food for Thought
By GI Group
/ February 29, 2012
Why banning sugar will not solve obesity. Guest contributor, Dr Arya M. Sharma, takes issue both with the recent proposal...
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News Briefs
By GI Group
/ February 29, 2012
News Briefs includes four fructose studies published in the last year (three of them in recent weeks). We didn’t intend...
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Get the Scoop with Emma Stirling
By GI Group
/ February 29, 2012
The scoop on dietary AGEs. Emma Stirling APD Have you heard about dietary AGEs? No we’re not talking about your...
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In the GI News Kitchen
By GI Group
/ February 29, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Busting Food Myths with Nicole Senior
By GI Group
/ February 29, 2012
Nicole Senior Cravings tell us what our body needs I’m pregnant and have a real and persistent hankering for sour...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ February 29, 2012
Dr Alan Barclay Why refined starch is the hidden ingredient – and why it matters for your health. With all...
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Copyright and Permission
By GI Group
/ February 29, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—February 2012
By GI Group
/ January 31, 2012
Prof Jennie Brand-Miller dispels 8 myths about sugars and starches; Smart carbs for smarter kids? Dr Alan Barclay reports; Brown...
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Food for Thought
By GI Group
/ January 31, 2012
Getting savvy about nutrition in the news. Dietitian Nicole Senior has just published Food Myths, a collection of food myths...
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News Briefs
By GI Group
/ January 31, 2012
What does ‘eat mostly wholegrain cereals’ mean? Consume more wholegrains is enshrined in dietary guidelines around the globe and is...
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Get the Scoop with Emma Stirling
By GI Group
/ January 31, 2012
The scoop on barley. Emma Stirling APD As new age, but ‘ancient’ grains like spelt and quinoa take over, it’s...
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In the GI News Kitchen
By GI Group
/ January 31, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Busting Food Myths with Nicole Senior
By GI Group
/ January 31, 2012
Nicole Senior Myth: White foods have no nutritional value. Fact: There are plenty of exceptions to this oversimplified dietary rule....
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GI Symbol News with Dr Alan Barclay
By GI Group
/ January 31, 2012
Dr Alan Barclay Smart carbs for smarter kids Most parents know that for peak performance, it’s vital that children and...
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Making the Most of GI News
By GI Group
/ January 31, 2012
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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GI News—January 2012
By GI Group
/ December 31, 2011
Putting health first no matter what your size; Fuelling willpower to stick to New Year resolutions needs glucose; Dr Alan...
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Food for Thought
By GI Group
/ December 31, 2011
Meatless Mondays for healthy, sustainable nutrition. Building your diet around low GI plant foods such as wholegrains, legumes, vegetables, fruits,...
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