Food for thought May 2011

Food for Thought

Jennie Brand-Miller on why gestational diabetes numbers will double ‘Apart from re-living ‘The Sound of Music’ at the 6th International...
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May 2011 What's new?

News Briefs

New link between mother’s pregnancy diet and offspring’s chances of obesity An international study published in Diabetes has shown for...
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Get the scoop May 2011

Get the Scoop with Emma Stirling

The scoop on sweet treats Emma Stirling APD Feel strongly that anyone watching their weight or who has diabetes, should...
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Good carbs kitchen May 2011

In the GI News Kitchen

New Idea’s low GI potato salad with lemon yoghurt dressing You can whip up this tasty low GI potato salad...
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Food myths May 2011

Busting Food Myths with Nicole Senior

Myth: People with diabetes shouldn’t eat sugar Nicole Senior Fact: People with diabetes can enjoy sugar in moderation as part...
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May 2011 Perspectives

GI Symbol News with Dr Alan Barclay

Dr Alan Barclay Eat foods, not nutrients In his NYT piece Unhappy Meals Michael Pollan documents the ‘shift from eating...
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May 2011 Q&A

GI Update

Professor Jennie Brand-Miller answers your questions Isn’t the insulin response more important than the GI value? Wouldn’t it be better...
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Copyright May 2011

Making the Most of GI News

Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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April 2011

GI News—April 2011

GL outperforms carb content in predicting BGLs and insulin levels The scoop on the FODMAP diet for IBS Kellogg's join...
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April 2011 Food for thought

Food for Thought

Why count the foods you love In business there’s a saying: ‘you can’t manage what you don’t measure.’ Dietitian Dr...
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April 2011 What's new?

News Briefs

GI Labs Service Mark GI Labs in Toronto has introduced the ‘GI Labs Service Mark’ for use by GI Labs...
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April 2011 Get the scoop

Get the Scoop with Emma Stirling

The Low FODMAP diet – the scoop on advances in treating irritable bowel syndrome Emma Stirling APD It wasn’t that...
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April 2011 Good carbs kitchen

In the GI News Kitchen

Frittata This tasty frittata made just with eggs (no milk) is packed with vegetables to help you get those five...
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April 2011 Food myths

Busting Food Myths with Nicole Senior

Myth: You need to eat every few hours to lose weight Nicole Senior Fact: To lose weight you need to...
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April 2011 Perspectives

GI Symbol News with Dr Alan Barclay

Dr Alan Barclay Kick start your day with a healthy low GI breakfast Breakfast does just that. As the first...
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April 2011 Q&A

GI Update

Professor Jennie Brand-Miller answers your questions Does the carbohydrate content on a food’s nutrition label have any relationship to its...
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April 2011 Copyright

Making the Most of GI News

Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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March 2011

GI News—March 2011

Low carb and low GI are not the same Low GI diets do increase satiety Download Pulse Canada’s gluten-free book...
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Food for thought March 2011

Food for Thought

Making a real meal deal of it If you asked your Mum or Dad or grandparents what’s a meal or...
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March 2011 Q&A

News Briefs

‘Glycemic index may not affect appetite: Unilever study.’ The story was published in an online newsletter called ‘Food Navigator’ that’s...
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