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April 2011 Food for thought

Food for Thought

Why count the foods you love In business there’s a saying: ‘you can’t manage what you don’t measure.’ Dietitian Dr...
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April 2011 What's new?

News Briefs

GI Labs Service Mark GI Labs in Toronto has introduced the ‘GI Labs Service Mark’ for use by GI Labs...
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April 2011 Get the scoop

Get the Scoop with Emma Stirling

The Low FODMAP diet – the scoop on advances in treating irritable bowel syndrome Emma Stirling APD It wasn’t that...
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April 2011 Good carbs kitchen

In the GI News Kitchen

Frittata This tasty frittata made just with eggs (no milk) is packed with vegetables to help you get those five...
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April 2011 Food myths

Busting Food Myths with Nicole Senior

Myth: You need to eat every few hours to lose weight Nicole Senior Fact: To lose weight you need to...
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April 2011 Perspectives

GI Symbol News with Dr Alan Barclay

Dr Alan Barclay Kick start your day with a healthy low GI breakfast Breakfast does just that. As the first...
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April 2011 Q&A

GI Update

Professor Jennie Brand-Miller answers your questions Does the carbohydrate content on a food’s nutrition label have any relationship to its...
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April 2011 Copyright

Making the Most of GI News

Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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March 2011

GI News—March 2011

Low carb and low GI are not the same Low GI diets do increase satiety Download Pulse Canada’s gluten-free book...
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Food for thought March 2011

Food for Thought

Making a real meal deal of it If you asked your Mum or Dad or grandparents what’s a meal or...
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March 2011 Q&A

News Briefs

‘Glycemic index may not affect appetite: Unilever study.’ The story was published in an online newsletter called ‘Food Navigator’ that’s...
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Get the scoop March 2011

Get the Scoop with Emma Stirling

The scoop on nuts Emma Stirling APD Nuts have made a come-back in recent years with compelling research from around...
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Good carbs kitchen March 2011

In the GI News Kitchen

Bircher muesli with mixed nuts Lisa Yates from Nuts for Life shares her favourite nut and oat breakfast recipe that...
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Food myths March 2011

Busting Food Myths with Nicole Senior

Myth: When it comes to food, fresh is always best. Nicole Senior Fact: Fresh food is great but our lifestyles...
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March 2011 Perspectives

GI Symbol News with Dr Alan Barclay

Dr Alan Barclay Low GI and low carb are NOT the same There are a growing number of foods and...
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March 2011 Q&A

GI Update

Professor Jennie Brand-Miller answers your questions ‘I like to eat a wide variety of vegetables. In fact I love having...
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Copyright March 2011

Making the Most of GI News

Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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February 2011

GI News—February 2011

Stocking a low GI emergency pantry 10,000 steps reduces diabetes risk BGL benefits of cinnamon and vinegar Green tea and...
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February 2011 Food for thought

Food for Thought

Our top 10 picks for your low GI emergency pantry The take-home message of the last few months, with the...
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February 2011 What's new?

News Briefs

Every step you take… In a five-year Australian study of nearly 600 adults averaging 50 years of age published in...
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