Making the Most of GI News
By GI Group
/ November 30, 2010
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
GI News—November 2010
By GI Group
/ October 31, 2010
New light on dietary recommendations for heart health New International Standard for GI testing How scientists measure a food’s GI...
Read More
Food for Thought
By GI Group
/ October 31, 2010
Science and the low GI concept The number of papers with ‘GI’ in their title published in peer-reviewed scientific journals...
Read More
News Briefs
By GI Group
/ October 31, 2010
New light on dietary recommendations for good heart health A new study (known as the RISCK trial) published in the...
Read More
In the GI News Kitchen
By GI Group
/ October 31, 2010
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
Get the Scoop on Nutrition with Emma Stirling
By GI Group
/ October 31, 2010
The scoop on stevia Emma Stirling APD The 'pure, white and deadly' myths surrounding sugar have helped create a huge...
Read More
Busting Food Myths with Nicole Senior
By GI Group
/ October 31, 2010
Myth: Saturated fats aren’t that bad. Nicole Senior Fact: A large body of evidence says a diet high in saturated...
Read More
GI Symbol News with Dr Alan Barclay
By GI Group
/ October 31, 2010
Dr Alan Barclay How scientists measure a food’s GI value GI testing has a very strict protocol in order to...
Read More
Making the Most of GI News
By GI Group
/ October 31, 2010
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
GI News—October 2010
By GI Group
/ September 30, 2010
'Cruise instead of spike and crash' with low GI foods says Olympic swimming champion Ian Thorpe ‘Wholegrain’ hype: is it...
Read More
Food for Thought
By GI Group
/ September 30, 2010
Redefining wholegrains According to market research organization Mintel, 2010 is set to be the biggest year ever for wholegrain product...
Read More
News Briefs
By GI Group
/ September 30, 2010
Back to the future with dietary guidelines The dietary guidelines for Americans should focus on whole foods and eating patterns...
Read More
Get the Scoop on Nutrition with Emma Stirling
By GI Group
/ September 30, 2010
The scoop on desserts Emma Stirling APD As well as nourishing the body, good food plays a pivotal role in...
Read More
In the GI News Kitchen
By GI Group
/ September 30, 2010
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
Busting Food Myths with Nicole Senior
By GI Group
/ September 30, 2010
Myth: There are bad foods that should not be eaten at all Nicole Senior Fact: There are no bad foods....
Read More
GI Symbol News with Dr Alan Barclay
By GI Group
/ September 30, 2010
Dr Alan Barclay Sweet truths? Amidst a rash of ‘natural’ ‘cane sugar’ and ‘beet sugar’ claims on foods labels across...
Read More
Making the Most of GI News
By GI Group
/ September 30, 2010
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
