Books, DVDs, Websites: What’s New?
Now Available—The New Glucose Revolution now available in the US and Canada in a hardcover direct mail edition published by Rodale. This expanded edition includes: Scientific evidence to support the health benefits of choosing low-GI foods Strategies for making the transition to a low-GI diet 50 delicious, easy-to-prepare recipes, all with low to moderate GI …
Books, DVDs, Websites: What’s New?
Nutrition for Life Catherine Saxelby Want to know more about our food, food habits and nutrition? Then Nutrition for Life is for you. Catherine Saxelby has that very rare talent of being able to explain complex information in simple, consumer friendly terms. She is one of Australia’s most trusted nutritionists and food commentators who understands …
What’s New?
From Kid to Superkid: Set Your Family on the Path to a Junk-Food Free Healthy Future by Paul Sacher with recipes by Kate McBain (Vermilion) The advice here is based on Paul Sacher’s own experiences as an extra large lad plus his years of work as a specialist dietitian at Great Ormond Street Hospital for …
New Books
What Makes My Blood Glucose Go Up and Down? In the foreword to the UK edition of What Makes My Blood Glucose Go Up and Down: Sir Michael Hirst, Chairman, Diabetes UK (http://www.diabetesuk.org/) says: ‘One of the most challenging problems for people with diabetes, particularly the recently diagnosed, and their carers, is trying to maintain …
New Books
The Low GI Diet Cookbook Prof Jennie Brand-Miller, Kaye Foster-Powell and Joanna McMillan-Price The Low GI Diet Cookbook from the creators of The Low GI Diet is packed with mouth-watering meals, snacks and treats to help you put the GI to work in your kitchen—and throughout your day. The book is filled with low GI …
New Books and CDs
The Low GI Guide to Managing PCOS Dr Jennie Brand-Miller. Prof Nadir Farid, Kate Marsh Low GI foods play a vital role in addressing insulin resistance, the underlying cause of polycystic ovarian syndrome. PCOS affects up to one in five women in developed countries, yet only half those with the condition are aware of it. …
New Books
Low GI Eating Made Easy Want to eat a healthy, low GI diet but don’t know how to select the right foods? This handy guide takes the hard work out of shopping, listing the GI for more than 100 foods and highlighting low GI alternatives, so you can make the right choices. Three million people …
