KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ January 31, 2018
WASTE NOT According to the FAO, one-third of the food grown worldwide is wasted. That’s enough to feed all the...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ January 31, 2018
CHIA SEEDS Foodwatch nutritionist Catherine Saxelby brought chia seeds (Salvia hispanica) to our attention in 2009. In August GI News...
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IN THE GI NEWS KITCHEN
By GI Group
/ January 31, 2018
STICKS, SEEDS, PODS AND LEAVES Kate contributed the recipes to Ian Hemphill’s best-selling Spice and Herb Bible. You will find...
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COPYRIGHT AND PERMISSION
By GI Group
/ January 31, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – January 2018
By GI Group
/ December 31, 2017
New Year resolutions often include promises to lose weight. While increasing physical activity is part of the equation, for most...
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FOOD FOR THOUGHT
By GI Group
/ December 31, 2017
DITCH THE DIET – IT IS ONLY MAKING YOU FATTER Dr Nick Fuller, Research Director at Charles Perkins Centre, The...
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WHAT’S NEW?
By GI Group
/ December 31, 2017
GOOD CARBS CONSENSUS The International Carbohydrate Quality Consortium (ICQC) released a public statement outlining the scientific consensus on the health...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ December 31, 2017
WHICH WEIGHT LOSS DIET HELPS YOU TO LOSE WEIGHT AND LIVE LONGER? New year’s resolutions often include promises to lose...
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KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ December 31, 2017
5 MORE SUSTAINABLE NEW YEAR’S RESOLUTIONS Have you made any New Year’s resolutions? If you resolved to lose weight, eat...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ December 31, 2017
APPLES We’re apple lovers to our core, smitten at first bite. There’s that sharp “crack!” as you break the crispy...
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IN THE GI NEWS KITCHEN
By GI Group
/ December 31, 2017
FROM THE GOOD CARBS COOKBOOK Good Carbs Cookbook by Dr Alan Barclay, Kate McGhie and Philippa Sandall (Murdoch Books, RRP...
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COPYRIGHT AND PERMISSION
By GI Group
/ December 31, 2017
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – December 2017
By GI Group
/ November 30, 2017
GI News is published by the University of Sydney, School of Life and Environmental Sciences and the Charles Perkins Centre...
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FOOD FOR THOUGHT
By GI Group
/ November 30, 2017
EYE PROTECTION Back in July GI News we focused on our eyes because protecting our eyesight is one of the...
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WHAT’S NEW?
By GI Group
/ November 30, 2017
NUTS TO YOU At the start of The Hitchhikers Guide to the Galaxy, the every-resourceful alien Ford Prefect buys six...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ November 30, 2017
NUTS ABOUT CALORIES? Despite the excited claims of the latest fad diet, the proportion of carbohydrate, fat and protein in...
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FOOD UN-PLUGGED
By GI Group
/ November 30, 2017
CONFUSED ABOUT BOOZE? With Christmas just around the corner, there is a sleigh full of alcohol myths (and hopes) flying...
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KEEP GOOD CARBS AND CARRY ON
By GI Group
/ November 30, 2017
GET CRACKING Nuts are popular nibbles that pack a nutritional punch with their protein, fibre, unsaturated fats, vitamins, minerals, trace...
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IN THE GI NEWS KITCHEN
By GI Group
/ November 30, 2017
STICKS, SEEDS, PODS and LEAVES Kate Hemphill is a trained chef. She contributed the recipes to Ian Hemphill’s best-selling Spice...
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COPYRIGHT AND PERMISSION
By GI Group
/ November 30, 2017
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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