GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ December 31, 2017
APPLES We’re apple lovers to our core, smitten at first bite. There’s that sharp “crack!” as you break the crispy...
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IN THE GI NEWS KITCHEN
By GI Group
/ December 31, 2017
FROM THE GOOD CARBS COOKBOOK Good Carbs Cookbook by Dr Alan Barclay, Kate McGhie and Philippa Sandall (Murdoch Books, RRP...
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COPYRIGHT AND PERMISSION
By GI Group
/ December 31, 2017
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – December 2017
By GI Group
/ November 30, 2017
GI News is published by the University of Sydney, School of Life and Environmental Sciences and the Charles Perkins Centre...
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FOOD FOR THOUGHT
By GI Group
/ November 30, 2017
EYE PROTECTION Back in July GI News we focused on our eyes because protecting our eyesight is one of the...
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WHAT’S NEW?
By GI Group
/ November 30, 2017
NUTS TO YOU At the start of The Hitchhikers Guide to the Galaxy, the every-resourceful alien Ford Prefect buys six...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ November 30, 2017
NUTS ABOUT CALORIES? Despite the excited claims of the latest fad diet, the proportion of carbohydrate, fat and protein in...
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FOOD UN-PLUGGED
By GI Group
/ November 30, 2017
CONFUSED ABOUT BOOZE? With Christmas just around the corner, there is a sleigh full of alcohol myths (and hopes) flying...
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KEEP GOOD CARBS AND CARRY ON
By GI Group
/ November 30, 2017
GET CRACKING Nuts are popular nibbles that pack a nutritional punch with their protein, fibre, unsaturated fats, vitamins, minerals, trace...
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IN THE GI NEWS KITCHEN
By GI Group
/ November 30, 2017
STICKS, SEEDS, PODS and LEAVES Kate Hemphill is a trained chef. She contributed the recipes to Ian Hemphill’s best-selling Spice...
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COPYRIGHT AND PERMISSION
By GI Group
/ November 30, 2017
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – November 2017
By GI Group
/ October 31, 2017
This month we look at how chicken took over the world’s diet. Industrial farming is a big part of it....
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FOOD FOR THOUGHT
By GI Group
/ October 31, 2017
THE AMAZING STORY OF BIG CHICKEN How did chicken take over the world’s diet? Industrial farming is a big part...
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WHAT’S NEW?
By GI Group
/ October 31, 2017
CAN CHICKEN SOUP CURE A COLD? Of all the homemade winter cure-alls, chicken soup is the best known and most...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ October 31, 2017
DIABETES. IS AN EGG A DAY OK? The answer is a qualified yes. Here’s why. Eggs are popular. They are...
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FOOD UN-PLUGGED
By GI Group
/ October 31, 2017
PROCESSED VEGAN FOODS The vegan diet is exclusively plant-based and excludes meat, fish, eggs, dairy products and honey. People choose...
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KEEP GOOD CARBS AND CARRY ON
By GI Group
/ October 31, 2017
CARROTS Carrots are one of the most popular vegetables in our kitchen and for good reasons says dietitian Nicole Senior....
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IN THE GI NEWS KITCHEN
By GI Group
/ October 31, 2017
CARROT GLUT This month we are making the most of Sydney’s carrot glut in the kitchen with Kate Hemphill’s roast...
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COPYRIGHT AND PERMISSION
By GI Group
/ October 31, 2017
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – October 2017
By GI Group
/ September 30, 2017
This month we look at the dangers of making a link between unrelated results. An historical tidbit from Jon Borwein...
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