What’s new?
By GI Group
/ October 31, 2014
Sweet as! Four stories on sugars and sweetness feature in this issue of GI News. Run Rodent, Run! In September...
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Food for Thought
By GI Group
/ October 31, 2014
Paradoxically... When it comes to paradoxes, nutrition science produces its fair share. The French paradox has been followed by the...
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Nicole’s Taste of Health
By GI Group
/ October 31, 2014
Berry, berry good. I’ve got strawberries growing in pots and they’re coming on beautifully, however I did lose a few...
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In the GI News Kitchen
By GI Group
/ October 31, 2014
Family Baking. Anneka Manning, founder of Sydney’s BakeClub, shares her delicious ‘better-for-you’ recipes for snacks, desserts and treats the whole...
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Putting the Fun Back into Fitness with Emma Sandall
By GI Group
/ October 31, 2014
Walking. Spring is here in Sydney. It seems to bestow on us all a bright energy, just like the flowers...
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Perspectives with Dr Alan Barclay
By GI Group
/ October 31, 2014
Australia's Dietary Fibre Paradox. Bowel cancer, or colorectal cancer (CRC) to use its more scientific name, is one of the...
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News from the Glycemic Index Foundation
By GI Group
/ October 31, 2014
New Total Wellbeing Diet plus low GI carbs online program. The Glycemic Index Foundation has joined forces with CSIRO in...
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Q&A with Prof. Jennie Brand-Miller
By GI Group
/ October 31, 2014
Prof Jennie Brand-Miller answers your questions. Why don’t you use the terms simple and complex carbohydrates anymore? Research on the...
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Copyright and Permission
By GI Group
/ October 31, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—October 2014
By GI Group
/ September 30, 2014
Food addiction? Unlikely. Eating addiction is more likely; Dr Alan Barclay on the sodium/potassium balance; Prof Jennie Brand-Miller on total...
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Food for Thought
By GI Group
/ September 30, 2014
What’s for dinner? The omnivore’s daily dilemma. “Omnivores, such as rats and humans, faced with an enormous number of potential...
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What’s new?
By GI Group
/ September 30, 2014
Diet research, stuck in the stone age. A current diet study making headlines purportedly asked, and answered this question: Which...
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Nicole’s Taste of Health
By GI Group
/ September 30, 2014
Hearts and flowers. “I do not like broccoli. And I haven't liked it since I was a little kid and...
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In the GI News Kitchen
By GI Group
/ September 30, 2014
Family Baking. Anneka Manning, founder of Sydney’s BakeClub, shares her delicious ‘better-for-you’ recipes for snacks, desserts and treats the whole...
Read More
Putting the Fun Back into Fitness with Emma Sandall
By GI Group
/ September 30, 2014
Skateboarding. It is not unusual for boys to come to dance and ballet technique later in life, often in their...
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Update with Dr Alan Barclay
By GI Group
/ September 30, 2014
Reducing your risk of heart attack and stroke by balancing sodium and potassium. Dietary guidelines from around the world recommend...
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Q&A and New Product News
By GI Group
/ September 30, 2014
Prof Jennie Brand-Miller answers your questions. I’m confused about carb counts. What’s the difference between total carbs, net carbs and...
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Copyright and Permission
By GI Group
/ September 30, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—September 2014
By GI Group
/ August 31, 2014
Sugars, sweeteners and tooth decay; Dr Alan Barclay on alternative sweeteners for weight loss and BGLs; Prof Jennie Brand-Miller on...
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Food for Thought
By GI Group
/ August 31, 2014
Keeping it off. From high protein to low-fat, from eating right for your type to eating like a caveman, any...
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