Putting the Fun Back into Fitness with Emma Sandall
By GI Group
/ August 31, 2014
Personal training. In this past year I have been discovering the simple pleasure of a gym workout – pulling and...
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Update with Dr Alan Barclay
By GI Group
/ August 31, 2014
Sweet nothings? Artificial or non-nutritive sweeteners (NNS) have been around for over a century, helping people to enjoy sweet foods...
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Q&A and New Product News
By GI Group
/ August 31, 2014
Prof Jennie Brand-Miller answers your questions. If carbs increase my blood glucose levels, wouldn’t a low-carb diet (or even a...
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Copyright and Permission
By GI Group
/ August 31, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—August 2014
By GI Group
/ July 31, 2014
Nutrient density: Prof. Jennie Brand-Miller answers your questions; Alan Barclay discusses the role of family environment in the expression of...
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Food for Thought
By GI Group
/ July 31, 2014
It’s all in the family. The road to type 2 diabetes can run in the family. In fact, a family...
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What’s new?
By GI Group
/ July 31, 2014
Know your family medical history. A family history of type 2 diabetes was associated with a higher incidence of diabetes...
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Nicole’s Taste of Health
By GI Group
/ July 31, 2014
A dark horse. I’m attracted to black foods. I’m not sure why: perhaps it because they are so unusual and...
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In the GI News Kitchen
By GI Group
/ July 31, 2014
Family Baking. Anneka Manning, founder of Sydney’s BakeClub, shares her delicious ‘better-for-you’ recipes for snacks, desserts and treats the whole...
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Putting the Fun Back into Fitness
By GI Group
/ July 31, 2014
Walking is a surprisingly effective form of exercise for people with diabetes or those trying to prevent it. It doesn’t...
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Update with Dr Alan Barclay
By GI Group
/ July 31, 2014
Dr Alan Barclay Families share more than their genes As we describe in food for thought this issue, the road...
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Q&A and New Product News
By GI Group
/ July 31, 2014
Prof Jennie Brand-Miller answers your questions. Everyone seems to be talking about “nutrient density” these days. Can you explain simply...
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Copyright and Permission
By GI Group
/ July 31, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—July 2014
By GI Group
/ June 30, 2014
Pre-diabetes: Prof. Jennie Brand-Miller answers your questions; Why fermented foods like yoghurt are low GI; Homemade spelt and wattleseed flour...
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Food for Thought
By GI Group
/ June 30, 2014
Watch out for Weight Creep. Struggling to zip up your favourite jeans? Join the ever-expanding Weight Creep Club. For most...
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What’s new?
By GI Group
/ June 30, 2014
ICEMAN and the blood glucose benefits of keeping cool. Studies by endocrinologist Dr Paul Lee from Sydney's Garvan Institute of...
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Nicole’s Taste of Health
By GI Group
/ June 30, 2014
It’s a cultural thing. I’ve always been interesting in all aspects of food and I remember as a teenager winning...
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In the GI News Kitchen
By GI Group
/ June 30, 2014
Family Baking. Anneka Manning, author of Bake Eat Love. Learn to Bake in 3 Simple Steps and founder of Sydney’s...
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Emma Sandall Looks at Putting the Fun Back into Fitness
By GI Group
/ June 30, 2014
IKO Goju Ryo karate: A complete mind-body workout. Recently I met and filmed Sydney-based karate teacher Pete McGuire. It was...
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Update with Dr Alan Barclay
By GI Group
/ June 30, 2014
Dr Alan Barclay Why fermented foods and drinks are so good for our health. Long before the invention of canning...
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