Nicole’s Taste of Health
By GI Group
/ September 30, 2013
Tomato magic. ‘Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in fruit salad.’ This is...
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In the GI News Kitchen
By GI Group
/ September 30, 2013
Family Baking, Anneka Manning, author of Bake Eat Love. Learn to Bake in 3 Simple Steps and founder of Sydney’s...
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We Are What We Ate
By GI Group
/ September 30, 2013
The evolution of dietary recommendations for diabetes. They knew about diabetes in ancient Egypt. Physician Hesy-Ra of the 3rd...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ September 30, 2013
Dr Alan Barclay Diabetes and pre-diabetes epidemic in China. China is now the global epicentre of diabetes and pre-diabetes...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ September 30, 2013
Prof Jennie Brand-Miller answers your questions. Isn’t the insulin response more important than the GI value? Wouldn’t it be better...
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Copyright and Permission
By GI Group
/ September 30, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—September 2013
By GI Group
/ August 31, 2013
Why cheese doesn't have a GI value; Nicole Senior checks out almonds - that great all rounder; Make the most...
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Food for Thought
By GI Group
/ August 31, 2013
Should you be eating that, it’s full of sugar? Last month one of our readers (a self confessed, long-time follower...
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What’s New?
By GI Group
/ August 31, 2013
Obesity and diabetes: The gene factor. Using careful definitions and measurements of body fatness, Professor Lesley Campbell and Dr Arthur...
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Nicole’s Taste of Health
By GI Group
/ August 31, 2013
Almond amore. I love almonds (and nuts in general actually) but I’m not the only one as these crunchy...
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In the GI News Kitchen
By GI Group
/ August 31, 2013
Here's how you can cut back on the food bills and enjoy fresh, easily, seasonal, satisfying and delicious low or...
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We Are What We Ate
By GI Group
/ August 31, 2013
Say cheese, but when? The processing of milk and particularly the production of cheese were critical in early agricultural societies...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ August 31, 2013
Dr Alan Barclay Overweight, obesity and diabetes are on the up downunder. The latest results from Australia’s largest population health...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ August 31, 2013
Prof Jennie Brand-Miller answers your questions. Why doesn’t cheese have a GI value? Other dairy foods like milk and yoghurt...
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Copyright and Permission
By GI Group
/ August 31, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—August 2013
By GI Group
/ July 31, 2013
The real deal on agave syrup, coconut sugar and rice syrup; Nicole Senior checks out crispy, crunchy carrots in Taste...
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Food for Thought
By GI Group
/ July 31, 2013
Sweet celebrities. Chrissy Freer, author of the delicious Supergrains, recently quizzed us about rice syrup as magazine editors keep asking...
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What’s New?
By GI Group
/ July 31, 2013
Diet soft drinks – is it the drink or what you eat with it that’s the problem? An opinion article...
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Nicole’s Taste of Health
By GI Group
/ July 31, 2013
Carrot tops. We’ve just planted some winter veg and the crop I’m most looking forward to harvesting is the Dutch...
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In the GI News Kitchen
By GI Group
/ July 31, 2013
Family Baking, Anneka Manning, author of Bake Eat Love. Learn to Bake in 3 Simple Steps and founder of Sydney’s...
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