GI Update with Prof Jennie Brand-Miller
By GI Group
/ April 30, 2013
Prof Jennie Brand-Miller answers your questions. What’s wrong with a low carb diet? Recent studies show that low carb diets...
Read More
Copyright and Permission
By GI Group
/ April 30, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—April 2013
By GI Group
/ March 31, 2013
Fats AND carbs count when it comes to your cholesterol; Even our hunter-gatherer ancestors had clogged arteries; What our...
Read More
Food for Thought
By GI Group
/ March 31, 2013
Would viewing food as ‘a cocktail of hormones’ deliver a better diet for weight loss and health? The search for...
Read More
What’s New?
By GI Group
/ March 31, 2013
Even our hunter-gatherer ancestors had clogged arteries. In the last century, atherosclerotic vascular disease has replaced infectious disease as the...
Read More
Get the Scoop
By GI Group
/ March 31, 2013
The scoop on bulgur (GI 48). Bulgur (also spelled bulgar, bulghur, burghul and bourghul) is a versatile, nutty-tasting, wholegrain cracked...
Read More
In the GI News Kitchen
By GI Group
/ March 31, 2013
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
We Are What We Ate
By GI Group
/ March 31, 2013
What our teeth tell us about our diet. DNA from tartar (calcified dental plaque) on human teeth reveals the changes...
Read More
GI Symbol News with Dr Alan Barclay
By GI Group
/ March 31, 2013
Dr Alan Barclay When it comes to blood cholesterol, both fats and carbohydrates count. For many years, dietary advice to...
Read More
GI Update with Prof Jennie Brand-Miller
By GI Group
/ March 31, 2013
Prof Jennie Brand-Miller answers your questions. When I give talks, I am regularly asked if chronic disease such as heart...
Read More
Copyright and Permission
By GI Group
/ March 31, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—March 2013
By GI Group
/ February 28, 2013
Jamie’s low GI 15-minute Falafel wraps/grilled veg & salsa; Take that (glycemic) load off your diet and reduce your...
Read More
Food for Thought
By GI Group
/ February 28, 2013
What’s irisin? Glenn Cardwell brings us up to speed on this interesting hormone. Glenn Cardwell ‘Don’t you like to be...
Read More
What’s New?
By GI Group
/ February 28, 2013
Fat facts and fat fiction. Dietary advice about fat is always controversial, and even experts disagree about what recommendations...
Read More
Get the Scoop
By GI Group
/ February 28, 2013
The scoop on pearl couscous. Unlike traditional couscous, pearl couscous which takes its name from its pearl-like shape and size...
Read More
In the GI News Kitchen
By GI Group
/ February 28, 2013
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
We Are What We Ate
By GI Group
/ February 28, 2013
Was ancient man a vegetarian? Robb Dunn reviews the evidence. First published in Scientific American. This edited and updated extract...
Read More
GI Symbol News with Dr Alan Barclay
By GI Group
/ February 28, 2013
Dr Alan Barclay Reduce that load and reduce your risk. A-grade research (think Olympic gold level) from around the world...
Read More
GI Update with Prof Jennie Brand-Miller
By GI Group
/ February 28, 2013
Prof Jennie Brand-Miller answers your questions. I have never been much of a meat eater and have decided to go...
Read More
Copyright and Permission
By GI Group
/ February 28, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
