GI Update with Prof Jennie Brand-Miller
By GI Group
/ May 31, 2013
Prof Jennie Brand-Miller answers your questions. ‘How about giving us the GL of your recipes? Calories, fat, etc are all...
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Copyright and Permission
By GI Group
/ May 31, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—May 2013
By GI Group
/ April 30, 2013
Why some of us can digest milk - and others can't; Milk and yoghurt: nutritious, inexpensive and low GI foods...
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Food for Thought
By GI Group
/ April 30, 2013
Even our pets are fat … I took a sneak peak at our much loved and seriously plump puss some...
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What’s New?
By GI Group
/ April 30, 2013
Canada’s new diabetes guidelines recommend low GI carbs. The online release the Canadian Diabetes Association includes the full text of...
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Get the Scoop
By GI Group
/ April 30, 2013
The scoop on potassium. Last year in GI News, dietitian Emma Stirling gave us the scoop on a study published...
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In the GI News Kitchen
By GI Group
/ April 30, 2013
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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We Are What We Ate
By GI Group
/ April 30, 2013
Milk – poster child for rapid evolution in humans. Marlene Zuk, a professor of ecology, evolution, and behavior at the...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ April 30, 2013
Dr Alan Barclay Milk and yoghurt: nutritious and inexpensive low GI foods for the whole family. Dairy foods like milk...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ April 30, 2013
Prof Jennie Brand-Miller answers your questions. What’s wrong with a low carb diet? Recent studies show that low carb diets...
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Copyright and Permission
By GI Group
/ April 30, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—April 2013
By GI Group
/ March 31, 2013
Fats AND carbs count when it comes to your cholesterol; Even our hunter-gatherer ancestors had clogged arteries; What our...
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Food for Thought
By GI Group
/ March 31, 2013
Would viewing food as ‘a cocktail of hormones’ deliver a better diet for weight loss and health? The search for...
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What’s New?
By GI Group
/ March 31, 2013
Even our hunter-gatherer ancestors had clogged arteries. In the last century, atherosclerotic vascular disease has replaced infectious disease as the...
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Get the Scoop
By GI Group
/ March 31, 2013
The scoop on bulgur (GI 48). Bulgur (also spelled bulgar, bulghur, burghul and bourghul) is a versatile, nutty-tasting, wholegrain cracked...
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In the GI News Kitchen
By GI Group
/ March 31, 2013
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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We Are What We Ate
By GI Group
/ March 31, 2013
What our teeth tell us about our diet. DNA from tartar (calcified dental plaque) on human teeth reveals the changes...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ March 31, 2013
Dr Alan Barclay When it comes to blood cholesterol, both fats and carbohydrates count. For many years, dietary advice to...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ March 31, 2013
Prof Jennie Brand-Miller answers your questions. When I give talks, I am regularly asked if chronic disease such as heart...
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Copyright and Permission
By GI Group
/ March 31, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
