GI Update with Prof Jennie Brand-Miller
By GI Group
/ June 30, 2013
Prof Jennie Brand-Miller answers your questions. Can you explain the difference between glycemic index, glycemic load and glycemic response? Glycemic...
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Copyright and Permission
By GI Group
/ June 30, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—June 2013
By GI Group
/ May 31, 2013
Bread: 'ingenious technology for improving the flavour, digestibility and nutritional value of grass' - Michael Pollan; Paleolithic bread: looks like...
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Food for Thought
By GI Group
/ May 31, 2013
Staff of life. Did you know that the Middle English word ‘companion’ (from Old French compaignon), literally means ‘one...
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What’s New?
By GI Group
/ May 31, 2013
The white stuff is the right stuff, too. That rainbow of green, red and orange veggies tends to take prime...
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Nicole’s Taste of Health
By GI Group
/ May 31, 2013
Baby cakes. What we feed babies is important for their growth and development but we are finding out it is...
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In the GI News Kitchen
By GI Group
/ May 31, 2013
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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We Are What We Ate
By GI Group
/ May 31, 2013
Looks like we have had our nose to the grindstone for at least 30,000 years. Grinding starchy grains, tubers and...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ May 31, 2013
Dr Alan Barclay Give us this day our daily bread. Taken literally, this line from the Lord’s Prayer (Matthew 6:9–13...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ May 31, 2013
Prof Jennie Brand-Miller answers your questions. ‘How about giving us the GL of your recipes? Calories, fat, etc are all...
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Copyright and Permission
By GI Group
/ May 31, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—May 2013
By GI Group
/ April 30, 2013
Why some of us can digest milk - and others can't; Milk and yoghurt: nutritious, inexpensive and low GI foods...
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Food for Thought
By GI Group
/ April 30, 2013
Even our pets are fat … I took a sneak peak at our much loved and seriously plump puss some...
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What’s New?
By GI Group
/ April 30, 2013
Canada’s new diabetes guidelines recommend low GI carbs. The online release the Canadian Diabetes Association includes the full text of...
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Get the Scoop
By GI Group
/ April 30, 2013
The scoop on potassium. Last year in GI News, dietitian Emma Stirling gave us the scoop on a study published...
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In the GI News Kitchen
By GI Group
/ April 30, 2013
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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We Are What We Ate
By GI Group
/ April 30, 2013
Milk – poster child for rapid evolution in humans. Marlene Zuk, a professor of ecology, evolution, and behavior at the...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ April 30, 2013
Dr Alan Barclay Milk and yoghurt: nutritious and inexpensive low GI foods for the whole family. Dairy foods like milk...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ April 30, 2013
Prof Jennie Brand-Miller answers your questions. What’s wrong with a low carb diet? Recent studies show that low carb diets...
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Copyright and Permission
By GI Group
/ April 30, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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