GI News—July 2013

Print Friendly, PDF & Email


  • Our clockwork body – why when we eat matters for our health; 
  • New low GI gluten-free foods on supermarket shelves; 
  • Going bananas for good health;  
  • Better-for-you family baking: Banana Bread and flourless Applesauce Oat Bran Muffins with Pinoli;  
  • Understanding the difference between GI, GL and glycemic response;  
  • The real health benefits of low GI/GL diets.   

GI News 
Editor: Philippa Sandall
Web management and design: Alan Barclay, PhD
Contact email (for questions or permission to reproduce stories from this newsletter): for technical problems or faults please contact

Follow us on Twitter
Like us on Facebook