GI News—September 2011
By GI Group
/ August 31, 2011
Beat your metabolic rate and burn your fat stores – Prof Jennie Brand-Miller explains Red meat and diabetes risk Green...
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Food for Thought
By GI Group
/ August 31, 2011
Beat your metabolic rate and burn your fat stores – Prof Jennie Brand-Miller explains how Prof Jennie Brand-Miller Our genetic...
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News Briefs
By GI Group
/ August 31, 2011
Muscle up and reduce your risk of prediabetes A recent study published in the Journal of Clinical Endocrinology & Metabolism...
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Get the Scoop with Emma Stirling
By GI Group
/ August 31, 2011
The scoop on vitamin D Emma Stirling APD There’s been hot debate lately about the pros and cons of getting...
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In the GI News Kitchen
By GI Group
/ August 31, 2011
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Busting Food Myths with Nicole Senior
By GI Group
/ August 31, 2011
Myth: A big belly isn’t that bad Fact: A big belly – while very common, especially in men – is...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ August 31, 2011
Dr Alan Barclay What's missing from traffic light labelling? Like many countries, Australia is in the midst of an overweight/obesity...
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Making the Most of GI News
By GI Group
/ August 31, 2011
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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GI News—August 2011
By GI Group
/ July 31, 2011
Prof Jennie Brand-Miller on protein power from low GI plant foods Nicole Senior on why meat should be a tasty...
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Food for Thought
By GI Group
/ July 31, 2011
Nicole Senior on why meat should be a tasty side show on your plate and not the main event Nicole...
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News Briefs
By GI Group
/ July 31, 2011
Potato, sugary drinks and meat linked to long-term weight gain ‘An average adult (in the US) gains about one pound...
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Get the Scoop with Emma Stirling
By GI Group
/ July 31, 2011
The scoop on berries Emma Stirling APD Strawberries and cream may be a perfect match, but there are so many...
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In the GI News Kitchen
By GI Group
/ July 31, 2011
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Busting Food Myths with Nicole Senior
By GI Group
/ July 31, 2011
Myth: Sustainable food is only a greenie’s issue. Fact: Sustainable food should be on everyone’s shopping list if we want...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ July 31, 2011
Dr Alan Barclay Is salt reduction the only answer to reducing the risk of dying of a heart attack or...
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Making the Most of GI News
By GI Group
/ July 31, 2011
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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GI News—July 2011
By GI Group
/ June 30, 2011
Being healthy on the inside no matter what number you see on the scales ‘New cure for diabetes’ shout the...
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Food for Thought
By GI Group
/ June 30, 2011
Nicole Senior on being healthy on the inside Nicole Senior In Eat to Beat Cholesterol, I wrote: ‘Some people are...
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