Food for Thought
By GI Group
/ August 31, 2009
Obesity – a potent cause of evolutionary change ‘Evolution on the farm transformed society ten millennia ago and is doing...
Read More
News Briefs
By GI Group
/ August 31, 2009
Fasting safely with diabetes Most people with type 2 diabetes whose diabetes was well-controlled before Ramadan can safely observe Ramadan...
Read More
Foodwatch with Karen Kingham
By GI Group
/ August 31, 2009
Apples – an affordable super food Apples have always been a staple in my home. My children eat them any...
Read More
In the GI News Kitchen
By GI Group
/ August 31, 2009
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
Busting Food Myths with Nicole Senior
By GI Group
/ August 31, 2009
Myth: Potatoes are bad for you. Nicole Senior Fact: Potatoes are a vegetable, and vegetables are good for you. The...
Read More
Talking Turkey with Prof Trim
By GI Group
/ August 31, 2009
'Really, what do you guys know about nutrition anyway? One day you say eat this and the next day avoid...
Read More
Your Success Stories
By GI Group
/ August 31, 2009
Elissa Renouf’s story If you met us you would see five beautiful, happy, healthy, well loved children and two adults...
Read More
GI Symbol News with Alan Barclay
By GI Group
/ August 31, 2009
Alan Barclay A sweet blend: the best of both worlds? Stevia was recently approved for use as a food additive...
Read More
GI Update with Alan Barclay and Fiona Atkinson
By GI Group
/ August 31, 2009
GI of cereals and tubers produced in China ‘Most cereals and tubers produced in China have a similar GI with...
Read More
Making the Most of GI News
By GI Group
/ August 31, 2009
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
GI News—August 2009
By GI Group
/ July 31, 2009
Why not enough sleep is not OK Artificial sweeteners linked to diabetes How to cook a carrot Are chia seeds...
Read More
Food for Thought
By GI Group
/ July 31, 2009
Not sleeping enough and not sleeping well is not OK ‘Most of us don’t get enough sleep and this promotes...
Read More
News Briefs
By GI Group
/ July 31, 2009
Artificial sweeteners linked to diabetes People who use artificial sweeteners are heavier, more likely to have diabetes, and more likely...
Read More
Foodwatch with Catherine Saxelby
By GI Group
/ July 31, 2009
Spotlight on chia When I first read about chia, all I could think was: ‘Yeah, sure, sounds way too good...
Read More
In the GI News Kitchen
By GI Group
/ July 31, 2009
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
Busting Food Myths with Nicole Senior
By GI Group
/ July 31, 2009
Myth: Ancient grains are better for you. Nicole Senior Fact: Old and new grains are good for you. Ancient grains...
Read More
Talking Turkey with Prof Trim
By GI Group
/ July 31, 2009
Are ‘energy’ drinks all they’re cracked up to be? Caffeinated ‘energy drinks’ (‘Red Bull’; ‘Mother’; ‘V’ etc.) have become a...
Read More
Your Success Stories
By GI Group
/ July 31, 2009
‘I started using the GI in the summer of 2008 in hopes of lowering blood glucose levels. I heard a...
Read More
GI Symbol News with Alan Barclay
By GI Group
/ July 31, 2009
Alan Barclay Spotlight on artificial sweeteners The sugar veto for people with diabetes has helped create a huge market for...
Read More
GI Update with Alan Barclay and Fiona Atkinson
By GI Group
/ July 31, 2009
Dr Alan Barclay answers your questions ‘We grow ‘all blue’ potatoes, which are suppose to be high in mineral content,...
Read More
