Foodwatch with Catherine Saxelby
By GI Group
/ October 1, 2009
Tomatoes are tops in any healthy diet Cherry, egg, vine-ripened, ox-heart or teardrop; raw, grilled, oven-roasted or sun-dried; canned, bottled...
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In the GI News Kitchen
By GI Group
/ October 1, 2009
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Busting Food Myths with Nicole Senior
By GI Group
/ October 1, 2009
Myth: Some foods burn fat. Nicole Senior Fact: Burning body fat (losing weight) requires an energy deficit and individual foods...
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Talking Turkey with Prof Trim
By GI Group
/ October 1, 2009
True or false? You have to bust a gut to lose a gut. Sit-ups will not help reduce fat off...
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Your Success Stories
By GI Group
/ October 1, 2009
I’m frustrated and angry at being ignored for so long. I fell through the net. My experience should become a...
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GI Symbol News with Alan Barclay
By GI Group
/ October 1, 2009
Alan Barclay Facelift for the GI Symbol Look out for the new and much brighter GI Symbol in your supermarket....
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Making the Most of GI News
By GI Group
/ October 1, 2009
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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GI News—September 2009
By GI Group
/ August 31, 2009
Fasting and diabetes GI and Parkinson’s disease Beans and blood glucose Imagining a world where we eat less meat 2...
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Food for Thought
By GI Group
/ August 31, 2009
Obesity – a potent cause of evolutionary change ‘Evolution on the farm transformed society ten millennia ago and is doing...
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News Briefs
By GI Group
/ August 31, 2009
Fasting safely with diabetes Most people with type 2 diabetes whose diabetes was well-controlled before Ramadan can safely observe Ramadan...
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Foodwatch with Karen Kingham
By GI Group
/ August 31, 2009
Apples – an affordable super food Apples have always been a staple in my home. My children eat them any...
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In the GI News Kitchen
By GI Group
/ August 31, 2009
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Busting Food Myths with Nicole Senior
By GI Group
/ August 31, 2009
Myth: Potatoes are bad for you. Nicole Senior Fact: Potatoes are a vegetable, and vegetables are good for you. The...
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Talking Turkey with Prof Trim
By GI Group
/ August 31, 2009
'Really, what do you guys know about nutrition anyway? One day you say eat this and the next day avoid...
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Your Success Stories
By GI Group
/ August 31, 2009
Elissa Renouf’s story If you met us you would see five beautiful, happy, healthy, well loved children and two adults...
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GI Symbol News with Alan Barclay
By GI Group
/ August 31, 2009
Alan Barclay A sweet blend: the best of both worlds? Stevia was recently approved for use as a food additive...
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GI Update with Alan Barclay and Fiona Atkinson
By GI Group
/ August 31, 2009
GI of cereals and tubers produced in China ‘Most cereals and tubers produced in China have a similar GI with...
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Making the Most of GI News
By GI Group
/ August 31, 2009
Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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GI News—August 2009
By GI Group
/ July 31, 2009
Why not enough sleep is not OK Artificial sweeteners linked to diabetes How to cook a carrot Are chia seeds...
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