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August 2009 Copyright

Making the Most of GI News

Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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July 2009

GI News—July 2009

Adding years to your life and life to your years The real deal on sugar and sweeteners Prof Trim on...
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Food for thought July 2009

Food for Thought

Enjoying the golden years We are living longer. In fact, if you are a baby boomer or younger, chances are...
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July 2009 What's new?

News Briefs

Low-fat chocolate milk and recovery after exercise A recent study in Medicine & Science in Sports & Exercise reported that...
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Foodwatch July 2009

Foodwatch with Catherine Saxelby

Spotlight on psyllium Catherine Saxelby Psyllium (pronounced sill-ee-um), which looks like fine flakes of wheat bran and consists of the...
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Good carbs kitchen July 2009

Low GI Recipes of the Month

American dietitian, Johanna Burani invites GI News readers to try recipes from her Italian kitchen (photographed by Sergio Burani). Johanna...
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Food myths July 2009

Busting Food Myths with Nicole Senior

Myth: Superfoods make you super healthy Nicole Senior Fact: Superfoods and supplements are over-hyped and super-expensive The term ‘superfood’ was...
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July 2009 Talking turkey

Talking Turkey with Prof Trim

What drives us to drink? Thirst Like hunger, thirst is a biological drive that prevents us from dehydrating, and ensures...
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July 2009 Your stories

Your Success Stories

‘I was diagnosed with type 1 diabetes when I was 10 years old.’ – Kate ‘Having lived with type 1...
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July 2009 Perspectives

GI Symbol News with Alan Barclay

Alan Barclay The real deal on sugar and sweeteners Feel guilty every time you enjoy something sweet? Do you think...
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GI values July 2009

GI Values with Fiona Atkinson

To have your product GI tested, contact an accredited GI testing laboratory North America Dr Alexandra Jenkins Glycemic Index Laboratories...
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Copyright July 2009

Making the Most of GI News

Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
Read More
June 2009

GI News—June 2009

Who really needs a gluten-free diet? Money-saving low GI recipes 5 tips to reduce your risk of diabetes More bang...
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Food for thought June 2009

Food for Thought

Who really needs a gluten-free diet? ‘These days, going gluten-free is being hailed as the solution to everything from autism...
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June 2009 What's new?

News Briefs

5 tips to reduce your risk of diabetes When researchers checked out the lifestyle habits of some 4,900 adults, aged...
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Foodwatch June 2009

Foodwatch with Glenn Cardwell

Mushrooms and cancer Glenn Caldwell Mushroom eaters get many health benefits (one serve provides more than 20% of our daily...
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Good carbs kitchen June 2009

Low GI Recipes of the Month

American dietitian, Johanna Burani invites GI News readers to try recipes from her Italian kitchen (photographed by Sergio Burani). Johanna...
Read More
Food myths June 2009

Busting Food Myths with Nicole Senior

Myth: Foods labelled as ‘Natural’ are healthier Nicole Senior Fact: ‘Natural’ claims mean very little To find healthier foods, check...
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June 2009 Physical activity

Move It & Lose It with Prof Trim

Prof Trim’s 5-point fitness test How do you rate? Size refers to body fat. This is related to fitness, but...
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Feedback June 2009

Feedback

Why are many high-fibre foods high GI? Dietary fibre can be divided into soluble and insoluble types. Soluble fibre is...
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