GI News—March 2014

• New GI value for corn syrup;   
• Why high fibre foods are not necessarily low GI;  
• Indigenous health and why bush food is really, really good;  
• David Katz: Fathoming the calorie;  
• Nicole Senior bites into apples in Taste of Health, and Anneka Manning whips up a batch of bircher muesli with apples;
• Emma Sandall’s Pilates pointers. 

GI News 
Editor: Philippa Sandall
Web management and design: Alan Barclay, PhD
Contact email (for questions or permission to reproduce stories from this newsletter): info@gisymbol.com for technical problems or faults please contact smb.ginewstech@sydney.edu.au

Follow us on
Like us on