GI News – September 2017

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GI News

This month we look at diet one way or another. In Food for Thought, Prof Arya Sharma looks at a year-long randomised controlled study on alternate days fasting. In What’s News we share a study that shows fasting blood glucose and/or fasting insulin can be used to select the optimal diet and to predict weight loss, particularly for people with prediabetes or diabetes. AND IN Perspectives, Dr Alan Barclay looks at ketones and ketogenic diets.

GI News is published by the University of Sydney, School of Life and Environmental Sciences and the Charles Perkins Centre

Professor Jennie Brand-Miller, AM, PhD, FAIFST, FNSA
Editor: Philippa Sandall
Scientific Editor/Managing Editor: Alan Barclay, PhD
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Sydney University Glycemic Index Research Service
Manager: Fiona Atkinson, PhD

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