We’re excited to announce the launch of our Facebook Page where we will be posting GI News as well as additional content including the latest scientific findings on dietary fibre and carbs, blood glucose and the glycemic index. We’d love for you to like us, and get involved in the conversation and share it with your friends. Our goal is to help as many people as possible choose the high-quality carbs that are digested at a rate that our bodies can comfortably accommodate.
GI News is published by the University of Sydney, School of Life and Environmental Sciences and the Charles Perkins Centre
Publisher: Professor Jennie Brand-Miller, AM, PhD, FAIFST, FNSA
Editor: Philippa Sandall
Scientific Editor/Managing Editor: Alan Barclay, PhD, APD
Contact GI News: email@example.com
Sydney University Glycemic Index Research Service
Manager: Fiona Atkinson, PhD, APD