KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ June 30, 2018
PLASTIC-FREE JULY Grocery shoppers in Montreal recently made headlines ditching excessive plastic packaging at the door of their supermarket in...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ June 30, 2018
BROWN RICE Grains are at their most nourishing when we eat them as whole as possible or as minimally processed...
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IN THE GI NEWS KITCHEN
By GI Group
/ June 30, 2018
THE GOOD CARBS COOKBOOK The Good Carbs Cookbook (by Alan Barclay, Kate McGhie and Philippa Sandall) published by Murdoch Books...
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COPYRIGHT AND PERMISSION
By GI Group
/ June 30, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – June 2018
By GI Group
/ May 31, 2018
Back in 2014, we published The Ultimate Guide to Sugars and Sweeteners, an all-in-one reference to sugars and sweeteners for...
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FOOD FOR THOUGHT
By GI Group
/ May 31, 2018
SWEET TALK Hi Alan. I’ve still got a bee in my bonnet about oranges only getting 4½ stars when you...
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WHAT’S NEW?
By GI Group
/ May 31, 2018
WHO ADDED ALL THAT SUGAR TO MAPLE SYRUP? Who knew that we could weave such a tangled web when we...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ May 31, 2018
Juiced? We have been juicing fruits for a long time. Here’s a short summary. Wine is fermented grape juice –...
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KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ May 31, 2018
ORGANIC – IS IT THE GREENER CHOICE? Organic foods are generally perceived to be healthier and better for the environment....
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ May 31, 2018
PEAS Eating the youngest, most tender peas shelled straight after picking is a truly sweet experience. Peas are easy to...
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IN THE GI NEWS KITCHEN
By GI Group
/ May 31, 2018
THE GOOD CARBS COOKBOOK The Good Carbs Cookbook (by Alan Barclay, Kate McGhie and Philippa Sandall) published by Murdoch Books...
Read More
COPYRIGHT AND PERMISSION
By GI Group
/ May 31, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
Read More
GI News – May 2018
By GI Group
/ April 30, 2018
We’ve been running stories recently in Food for Thought on ensuring our pets eat the right stuff too, i.e., a...
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FOOD FOR THOUGHT
By GI Group
/ April 30, 2018
WHY IS PUSS PORTLY? As our waistlines have expanded, so have those of our pets. The Association for Pet Obesity...
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WHAT’S NEW?
By GI Group
/ April 30, 2018
DIABETES IN CATS Diabetes in cats resembles type 2 diabetes in people. The causes aren’t fully understood, but both genetic...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ April 30, 2018
THE PANCREAS – UNLOVED, BUT ESSENTIAL The pancreas is an essential organ responsible for both the digestion of food and...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ April 30, 2018
ORANGES The golden glow of oranges in the midst of a grey winter lift spirits. It’s not just colour. Their sweet...
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KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ April 30, 2018
LOW ENERGY LIVING We use a lot of energy in our everyday lives. Cast your mind back to the last...
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IN THE GI NEWS KITCHEN
By GI Group
/ April 30, 2018
THE GOOD CARBS COOKBOOK The Good Carbs Cookbook (by Alan Barclay, Kate McGhie and Philippa Sandall) published by Murdoch Books...
Read More
COPYRIGHT AND PERMISSION
By GI Group
/ April 30, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
Read More
