GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ May 31, 2018
PEAS Eating the youngest, most tender peas shelled straight after picking is a truly sweet experience. Peas are easy to...
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IN THE GI NEWS KITCHEN
By GI Group
/ May 31, 2018
THE GOOD CARBS COOKBOOK The Good Carbs Cookbook (by Alan Barclay, Kate McGhie and Philippa Sandall) published by Murdoch Books...
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COPYRIGHT AND PERMISSION
By GI Group
/ May 31, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – May 2018
By GI Group
/ April 30, 2018
We’ve been running stories recently in Food for Thought on ensuring our pets eat the right stuff too, i.e., a...
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FOOD FOR THOUGHT
By GI Group
/ April 30, 2018
WHY IS PUSS PORTLY? As our waistlines have expanded, so have those of our pets. The Association for Pet Obesity...
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WHAT’S NEW?
By GI Group
/ April 30, 2018
DIABETES IN CATS Diabetes in cats resembles type 2 diabetes in people. The causes aren’t fully understood, but both genetic...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ April 30, 2018
THE PANCREAS – UNLOVED, BUT ESSENTIAL The pancreas is an essential organ responsible for both the digestion of food and...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ April 30, 2018
ORANGES The golden glow of oranges in the midst of a grey winter lift spirits. It’s not just colour. Their sweet...
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KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ April 30, 2018
LOW ENERGY LIVING We use a lot of energy in our everyday lives. Cast your mind back to the last...
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IN THE GI NEWS KITCHEN
By GI Group
/ April 30, 2018
THE GOOD CARBS COOKBOOK The Good Carbs Cookbook (by Alan Barclay, Kate McGhie and Philippa Sandall) published by Murdoch Books...
Read More
COPYRIGHT AND PERMISSION
By GI Group
/ April 30, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – April 2018
By GI Group
/ March 31, 2018
Our first issue of GI News was posted on Blogger on 1 July 2005. We had no idea if anyone...
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FOOD FOR THOUGHT
By GI Group
/ March 31, 2018
HORSE SENSE FOR WEIGHT LOSS David L. Katz, MD, discusses the implications of the JAMA study that compared low-fat and...
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WHAT’S NEW?
By GI Group
/ March 31, 2018
VEG OR MED FOR WEIGHTLOSS AND HEART HEALTH? Take your pick! According to research published in the American Heart Association’s...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ March 31, 2018
DIABETES TIMES FIVE While we have known about diabetes for several thousand years, our knowledge and understanding of its causes,...
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KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ March 31, 2018
THE LAST STRAW Single use straws made sense when contaminated cups were an issue. Thanks to improved hygiene standards, catching...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ March 31, 2018
QUINOA Quinoa ticks so many boxes – tasty, quick cooking, packed with nutrition, gluten free, versatile and colourful it features...
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IN THE GI NEWS KITCHEN
By GI Group
/ March 31, 2018
THE GOOD CARBS COOKBOOK The Good Carbs Cookbook (by Alan Barclay, Kate McGhie and Philippa Sandall) published by Murdoch Books...
Read More
COPYRIGHT AND PERMISSION
By GI Group
/ March 31, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
Read More
GI News – March 2018
By GI Group
/ February 28, 2018
Our goal at GI News is to help as many people as possible choose the high-quality carbs that are digested...
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