GI News – April 2018
By GI Group
/ March 31, 2018
Our first issue of GI News was posted on Blogger on 1 July 2005. We had no idea if anyone...
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FOOD FOR THOUGHT
By GI Group
/ March 31, 2018
HORSE SENSE FOR WEIGHT LOSS David L. Katz, MD, discusses the implications of the JAMA study that compared low-fat and...
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WHAT’S NEW?
By GI Group
/ March 31, 2018
VEG OR MED FOR WEIGHTLOSS AND HEART HEALTH? Take your pick! According to research published in the American Heart Association’s...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ March 31, 2018
DIABETES TIMES FIVE While we have known about diabetes for several thousand years, our knowledge and understanding of its causes,...
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KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ March 31, 2018
THE LAST STRAW Single use straws made sense when contaminated cups were an issue. Thanks to improved hygiene standards, catching...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ March 31, 2018
QUINOA Quinoa ticks so many boxes – tasty, quick cooking, packed with nutrition, gluten free, versatile and colourful it features...
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IN THE GI NEWS KITCHEN
By GI Group
/ March 31, 2018
THE GOOD CARBS COOKBOOK The Good Carbs Cookbook (by Alan Barclay, Kate McGhie and Philippa Sandall) published by Murdoch Books...
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COPYRIGHT AND PERMISSION
By GI Group
/ March 31, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – March 2018
By GI Group
/ February 28, 2018
Our goal at GI News is to help as many people as possible choose the high-quality carbs that are digested...
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FOOD FOR THOUGHT
By GI Group
/ February 28, 2018
ANYTHING TO DECLARE? Conflict of interest is about much more than money says Dr Arya Sharma. In a blog post...
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WHAT’S NEW?
By GI Group
/ February 28, 2018
MEDITERRANEAN DIET AND DEPRESSION A new trial from Deakin University shows improving diet quality helps treat major depression. “We’ve known...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ February 28, 2018
SOCIAL DRINKING Many factors influence what, when, and how much we drink, including taste, cultural background, religious beliefs, budget, health,...
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KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ February 28, 2018
MEAT-LESS Meat-less movement ‘Meatless Monday’ is not new. It was started by the US government during World War 1 to...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ February 28, 2018
BEANS Beans are packed with good things for good health including slow-digesting carbs, fibre (including the sticky ones that lower...
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IN THE GI NEWS KITCHEN
By GI Group
/ February 28, 2018
STICKS, SEEDS, PODS AND LEAVES Kate contributed the recipes to Ian Hemphill’s best-selling Spice and Herb Bible. You will find...
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COPYRIGHT AND PERMISSION
By GI Group
/ February 28, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
Read More
GI News – February 2018
By GI Group
/ January 31, 2018
We're excited to announce the launch of our Facebook Page where we will be posting GI News as well as...
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FOOD FOR THOUGHT
By GI Group
/ January 31, 2018
DOGS AND HEART HEALTH Dog owners know how much warmth and comfort their canine companions add to their lives. A...
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WHAT’S NEW?
By GI Group
/ January 31, 2018
MISTAKEN BELIEFS ABOUT PET NUTRITION AND OBESITY Obesity in pets is at epidemic proportions. Obesity and overweight are an important...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ January 31, 2018
DO HIGH CARB DIETS INCREASE THE RISK OF DIABETES? High carbohydrate diets, and as a consequence foods and drinks high...
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