FOOD FOR THOUGHT
By GI Group
/ February 28, 2018
ANYTHING TO DECLARE? Conflict of interest is about much more than money says Dr Arya Sharma. In a blog post...
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WHAT’S NEW?
By GI Group
/ February 28, 2018
MEDITERRANEAN DIET AND DEPRESSION A new trial from Deakin University shows improving diet quality helps treat major depression. “We’ve known...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ February 28, 2018
SOCIAL DRINKING Many factors influence what, when, and how much we drink, including taste, cultural background, religious beliefs, budget, health,...
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KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ February 28, 2018
MEAT-LESS Meat-less movement ‘Meatless Monday’ is not new. It was started by the US government during World War 1 to...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ February 28, 2018
BEANS Beans are packed with good things for good health including slow-digesting carbs, fibre (including the sticky ones that lower...
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IN THE GI NEWS KITCHEN
By GI Group
/ February 28, 2018
STICKS, SEEDS, PODS AND LEAVES Kate contributed the recipes to Ian Hemphill’s best-selling Spice and Herb Bible. You will find...
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COPYRIGHT AND PERMISSION
By GI Group
/ February 28, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
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GI News – February 2018
By GI Group
/ January 31, 2018
We're excited to announce the launch of our Facebook Page where we will be posting GI News as well as...
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FOOD FOR THOUGHT
By GI Group
/ January 31, 2018
DOGS AND HEART HEALTH Dog owners know how much warmth and comfort their canine companions add to their lives. A...
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WHAT’S NEW?
By GI Group
/ January 31, 2018
MISTAKEN BELIEFS ABOUT PET NUTRITION AND OBESITY Obesity in pets is at epidemic proportions. Obesity and overweight are an important...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ January 31, 2018
DO HIGH CARB DIETS INCREASE THE RISK OF DIABETES? High carbohydrate diets, and as a consequence foods and drinks high...
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KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ January 31, 2018
WASTE NOT According to the FAO, one-third of the food grown worldwide is wasted. That’s enough to feed all the...
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GOOD CARBS FOOD FACTS A TO Z
By GI Group
/ January 31, 2018
CHIA SEEDS Foodwatch nutritionist Catherine Saxelby brought chia seeds (Salvia hispanica) to our attention in 2009. In August GI News...
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IN THE GI NEWS KITCHEN
By GI Group
/ January 31, 2018
STICKS, SEEDS, PODS AND LEAVES Kate contributed the recipes to Ian Hemphill’s best-selling Spice and Herb Bible. You will find...
Read More
COPYRIGHT AND PERMISSION
By GI Group
/ January 31, 2018
This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968 (Commonwealth...
Read More
GI News – January 2018
By GI Group
/ December 31, 2017
New Year resolutions often include promises to lose weight. While increasing physical activity is part of the equation, for most...
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FOOD FOR THOUGHT
By GI Group
/ December 31, 2017
DITCH THE DIET – IT IS ONLY MAKING YOU FATTER Dr Nick Fuller, Research Director at Charles Perkins Centre, The...
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WHAT’S NEW?
By GI Group
/ December 31, 2017
GOOD CARBS CONSENSUS The International Carbohydrate Quality Consortium (ICQC) released a public statement outlining the scientific consensus on the health...
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PERSPECTIVES WITH DR ALAN BARCLAY
By GI Group
/ December 31, 2017
WHICH WEIGHT LOSS DIET HELPS YOU TO LOSE WEIGHT AND LIVE LONGER? New year’s resolutions often include promises to lose...
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KEEPING IT GREEN – EATING FOR BODY AND PLANET
By GI Group
/ December 31, 2017
5 MORE SUSTAINABLE NEW YEAR’S RESOLUTIONS Have you made any New Year’s resolutions? If you resolved to lose weight, eat...
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