Update with Dr Alan Barclay
By GI Group
/ April 30, 2014
Dr Alan Barclay The bountiful benefits of fruit. Whatever your beliefs are about the origin of human life, one...
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Q&A with Jennie Brand-Miller
By GI Group
/ April 30, 2014
Prof Jennie Brand-Miller answers your questions. Are you better off drinking a small glass of fruit juice than a soft...
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Copyright and Permission
By GI Group
/ April 30, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—April 2014
By GI Group
/ March 31, 2014
GI Symbol: making healthier choices easier whatever your diet; Eating yoghurt may reduce diabetes risk; Nicole Senior looks at delicious,...
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Food for Thought
By GI Group
/ March 31, 2014
Enjoying food: Ground-breaking dietary guidelines from Brazil. “The guide is not just concerned with avoiding obesity and disease,” says Jean-Claude...
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What’s new?
By GI Group
/ March 31, 2014
Breast cancer survivors more likely to develop diabetes, and should be screened more closely. A large population study in Diabetologia...
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Nicole’s Taste of Health
By GI Group
/ March 31, 2014
Pumpkin eater Pumpkin soup appears on café menus as the weather turns cooler. As a vegetable, it is almost an...
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In the GI News Kitchen
By GI Group
/ March 31, 2014
Meal planning made easy with Taste Planner. Taste Planner provides personalised meal plans with nutritional information and a shopping list...
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Putting the Fun Back into Fitness
By GI Group
/ March 31, 2014
Let’s Go Surfing! Ever wanted to try surfing but been too intimidated by waves, other surfers, or a general lack...
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Update with Dr Alan Barclay
By GI Group
/ March 31, 2014
Dr Alan Barclay Making healthy choices, easy choices. For our overall health and wellbeing, our bodies need a wide...
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Q&A with Jennie Brand-Miller
By GI Group
/ March 31, 2014
Prof Jennie Brand-Miller answers your questions. I want to make my own hot cross buns this year, which flour has...
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Copyright and Permission
By GI Group
/ March 31, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—March 2014
By GI Group
/ February 28, 2014
New GI value for corn syrup; Why high fibre foods are not necessarily low GI; Indigenous health and...
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Food for Thought
By GI Group
/ February 28, 2014
Fathoming the calorie. ‘I have some trouble fathoming our constant questioning of the calorie: Is a calorie really a calorie?...
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What’s new?
By GI Group
/ February 28, 2014
Diabetes: We are in it together. Living in a household implies sharing duties and responsibilities but it could also imply...
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Nicole’s Taste of Health
By GI Group
/ February 28, 2014
Apples “She’ll be apples” is a quaint Australian turn of phrase meaning everything will be all right, and it appears...
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In the GI News Kitchen
By GI Group
/ February 28, 2014
Family Baking, Anneka Manning, author of Bake Eat Love. Learn to Bake in 3 Simple Steps and founder of Sydney’s...
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Putting the Fun Back into Fitness
By GI Group
/ February 28, 2014
Pilates I began Pilates training when I was sixteen. Ballet dancers often do. It becomes apparent, around that age, that...
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Update with Dr Alan Barclay
By GI Group
/ February 28, 2014
Dr Alan Barclay The low down on dietary fibre (part 2) How do we know a food is high in...
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Q&A with Jennie Brand-Miller
By GI Group
/ February 28, 2014
Prof Jennie Brand-Miller answers your questions. I really want to get my figure back and get into my favourite jeans....
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