Update with Dr Alan Barclay
By GI Group
/ March 31, 2014
Dr Alan Barclay Making healthy choices, easy choices. For our overall health and wellbeing, our bodies need a wide...
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Q&A with Jennie Brand-Miller
By GI Group
/ March 31, 2014
Prof Jennie Brand-Miller answers your questions. I want to make my own hot cross buns this year, which flour has...
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Copyright and Permission
By GI Group
/ March 31, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—March 2014
By GI Group
/ February 28, 2014
New GI value for corn syrup; Why high fibre foods are not necessarily low GI; Indigenous health and...
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Food for Thought
By GI Group
/ February 28, 2014
Fathoming the calorie. ‘I have some trouble fathoming our constant questioning of the calorie: Is a calorie really a calorie?...
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What’s new?
By GI Group
/ February 28, 2014
Diabetes: We are in it together. Living in a household implies sharing duties and responsibilities but it could also imply...
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Nicole’s Taste of Health
By GI Group
/ February 28, 2014
Apples “She’ll be apples” is a quaint Australian turn of phrase meaning everything will be all right, and it appears...
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In the GI News Kitchen
By GI Group
/ February 28, 2014
Family Baking, Anneka Manning, author of Bake Eat Love. Learn to Bake in 3 Simple Steps and founder of Sydney’s...
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Putting the Fun Back into Fitness
By GI Group
/ February 28, 2014
Pilates I began Pilates training when I was sixteen. Ballet dancers often do. It becomes apparent, around that age, that...
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Update with Dr Alan Barclay
By GI Group
/ February 28, 2014
Dr Alan Barclay The low down on dietary fibre (part 2) How do we know a food is high in...
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Q&A with Jennie Brand-Miller
By GI Group
/ February 28, 2014
Prof Jennie Brand-Miller answers your questions. I really want to get my figure back and get into my favourite jeans....
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Copyright and Permission
By GI Group
/ February 28, 2014
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—February 2014
By GI Group
/ January 31, 2014
Jennie Brand-Miller checks out maple water; New GI value for rice syrup from SUGiRS; Soft drinks: making the...
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Food for Thought
By GI Group
/ January 31, 2014
The devastating effects of diabetes on Indigenous health in Australia. “It has become obvious that the situation is urgent...
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News and Reviews
By GI Group
/ January 31, 2014
Soft drinks: making the healthy choice the cheaper choice. Prof. Jack Winkler and his co-authors suggest a new strategy for...
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Nicole’s Taste of Health
By GI Group
/ January 31, 2014
Donta be lasta for pasta Pasta generates such varied responses nowadays. I’m not sure how this humble food went from...
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In the GI News Kitchen
By GI Group
/ January 31, 2014
Family Baking, Anneka Manning, author of Bake Eat Love. Learn to Bake in 3 Simple Steps and founder of Sydney’s...
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Putting the Fun Back into Fitness
By GI Group
/ January 31, 2014
Breathe easy when swimming – it makes a difference. When summer approaches, my heart lifts. I can get back...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ January 31, 2014
Dr Alan Barclay The low down on dietary fibre We hear lots about dietary fibre these days – in particular...
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Q&A with Jennie Brand-Miller
By GI Group
/ January 31, 2014
Prof Jennie Brand-Miller answers your questions. I find coconut water refreshing. But I have recently come across maple water. What...
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