Food for Thought
By GI Group
/ October 31, 2013
What’s for dinner? Food, choice and serving something delicious for dinner every night, is something many of us take for...
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In the News
By GI Group
/ October 31, 2013
Scapegoats, saints, and saturated fats: old mistakes in new directions. A recent commentary piece in the British Medical Journal suggests...
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Nicole’s Taste of Health
By GI Group
/ October 31, 2013
Say Cheese! It’s no wonder ‘cheese’ is the word most often used to make us smile for photographs: even the...
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In the GI News Kitchen
By GI Group
/ October 31, 2013
Family Baking, Anneka Manning, author of Bake Eat Love. Learn to Bake in 3 Simple Steps and founder of Sydney’s...
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We Are What We Ate
By GI Group
/ October 31, 2013
Trading cheese has a long tradition In her ‘Say Cheese’ piece in this issue, Nicole Senior reminds us of the...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ October 31, 2013
Dr Alan Barclay New American Diabetes Association (ADA) nutrition guidelines for adults with diabetes. The ADA has published its latest...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ October 31, 2013
Prof Jennie Brand-Miller answers your questions. I know that type 2 diabetes is one of the fastest growing chronic diseases...
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Copyright and Permission
By GI Group
/ October 31, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—October 2013
By GI Group
/ September 30, 2013
Sleep and diabetes risk; Is insulin response more important than the GI value? Tomato Magic with Nicole Senior; Four recipes...
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Food for Thought
By GI Group
/ September 30, 2013
Sugar, diabetes and why the state of our health is not about any one thing. Many of the nutrition studies...
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What’s New?
By GI Group
/ September 30, 2013
Dementia risk and BGLs. Blood sugar levels averaged over a five-year period were associated with rising risks for developing dementia,...
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Nicole’s Taste of Health
By GI Group
/ September 30, 2013
Tomato magic. ‘Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in fruit salad.’ This is...
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In the GI News Kitchen
By GI Group
/ September 30, 2013
Family Baking, Anneka Manning, author of Bake Eat Love. Learn to Bake in 3 Simple Steps and founder of Sydney’s...
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We Are What We Ate
By GI Group
/ September 30, 2013
The evolution of dietary recommendations for diabetes. They knew about diabetes in ancient Egypt. Physician Hesy-Ra of the 3rd...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ September 30, 2013
Dr Alan Barclay Diabetes and pre-diabetes epidemic in China. China is now the global epicentre of diabetes and pre-diabetes...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ September 30, 2013
Prof Jennie Brand-Miller answers your questions. Isn’t the insulin response more important than the GI value? Wouldn’t it be better...
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Copyright and Permission
By GI Group
/ September 30, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—September 2013
By GI Group
/ August 31, 2013
Why cheese doesn't have a GI value; Nicole Senior checks out almonds - that great all rounder; Make the most...
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Food for Thought
By GI Group
/ August 31, 2013
Should you be eating that, it’s full of sugar? Last month one of our readers (a self confessed, long-time follower...
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What’s New?
By GI Group
/ August 31, 2013
Obesity and diabetes: The gene factor. Using careful definitions and measurements of body fatness, Professor Lesley Campbell and Dr Arthur...
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