Food for Thought
By GI Group
/ December 31, 2013
More carrot, less stick might help do the trick. Taxes on ‘bad’ foods are the dish du jour in...
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News and Reviews
By GI Group
/ December 31, 2013
The naturally low GI spud story. Everyone loves potatoes but they are often very high GI and a problem when...
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Nicole’s Taste of Health
By GI Group
/ December 31, 2013
Raspberries to that Ever wondered where the term ‘blowing a raspberry’ came from? It’s kinda obvious in a way because...
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In the GI News Kitchen
By GI Group
/ December 31, 2013
Family Baking, Anneka Manning, author of Bake Eat Love. Learn to Bake in 3 Simple Steps and founder of Sydney’s...
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Putting the Fun Back into Fitness
By GI Group
/ December 31, 2013
Paddling. Here in Australia, it is fair to say that kayaking or ‘paddling’ is in. The minute I sit...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ December 31, 2013
Dr Alan Barclay Low GI foods and drinks help kids keep in shape While it’s common knowledge that adults around...
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Copyright and Permission
By GI Group
/ December 31, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—December 2013
By GI Group
/ November 30, 2013
Give prime position on the buffet table to healthy dishes; Does replacing sugar with isomaltulose improve BGLs? Lower BGLs, better...
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Food for Thought
By GI Group
/ November 30, 2013
Health-by-design at the festive table The holiday season is rapidly approaching and chief cooks in households around the world are...
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News and Reviews
By GI Group
/ November 30, 2013
Low GI diet in pregnancy reduces risk of excess weight gain Researchers in Ireland have found that giving women advice...
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Nicole’s Taste of Health
By GI Group
/ November 30, 2013
It’s a date! A friend brought along fresh dates to snack on the other evening and said they were as...
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In the GI News Kitchen
By GI Group
/ November 30, 2013
Family Baking, Anneka Manning, author of Bake Eat Love. Learn to Bake in 3 Simple Steps and founder of Sydney’s...
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We Are What We Ate
By GI Group
/ November 30, 2013
The New World bird that took over the Old World table Christmas – our biggest annual celebration – may seem...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ November 30, 2013
Dr Alan Barclay Cheers Festive occasions tend to involve feasting. And when we eat, we tend to have something to...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ November 30, 2013
Prof Jennie Brand-Miller answers your questions. I watch my sister struggling to get her almost 3-year-old son to eat fruits...
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Copyright and Permission
By GI Group
/ November 30, 2013
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—November 2013
By GI Group
/ October 31, 2013
David Katz: 'Demonizing saturated fat never helped us much. Canonizing it now won’t help us any either'; Is the origin...
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Food for Thought
By GI Group
/ October 31, 2013
What’s for dinner? Food, choice and serving something delicious for dinner every night, is something many of us take for...
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In the News
By GI Group
/ October 31, 2013
Scapegoats, saints, and saturated fats: old mistakes in new directions. A recent commentary piece in the British Medical Journal suggests...
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