What’s New?
By GI Group
/ December 31, 2012
Prof Jennie Brand-Miller on how low should a low GI diet go? ‘The GI was introduced back in 1981 to...
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Get the Scoop
By GI Group
/ December 31, 2012
The scoop on quinoa. The United Nations has declared that 2013 is International Year of Quinoa. It was extensively cultivated...
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In the GI News Kitchen
By GI Group
/ December 31, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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We Are What We Ate
By GI Group
/ December 31, 2012
Alyssa Crittenden: How honey helped to make us human…. Dr Alyssa Crittenden ‘Most discussions of the evolution of the human...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ December 31, 2012
Dr Alan Barclay New health claim legislation for Australia and New Zealand includes provisions for GI. Food Standards Australia and...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ December 31, 2012
Prof Jennie Brand-Miller answers your questions. I have heard it’s a good idea to go meatless one day a week....
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Copyright and Permission
By GI Group
/ December 31, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—December 2012
By GI Group
/ November 30, 2012
Dr Alan Barclay on why healthy low GI food doesn't need to cost more; Eating carbs mostly AFTER 5pm: are...
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Food for Thought
By GI Group
/ November 30, 2012
Embrace health as a kind of wealth. Heading into the festive season, we are bombarded with ideas for a...
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What’s New?
By GI Group
/ November 30, 2012
Eating patterns in Canada – culture seems to count when it comes to obesity. Quebec has the lowest combined rates...
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Get the Scoop
By GI Group
/ November 30, 2012
Preparing for an emergency is the smart thing to do. We originally ran this story early in 2011 after the...
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In the GI News Kitchen
By GI Group
/ November 30, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Busting Food Myths with Nicole Senior
By GI Group
/ November 30, 2012
Nicole Senior Myth: Coffee sobers you up. Sorry, the only thing that sobers you up if you have drunk too...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ November 30, 2012
Dr Alan Barclay Put your money where your mouth is This is a popular challenge in a variety of situations,...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ November 30, 2012
Prof Jennie Brand-Miller answers your questions. Nutrition recommendations during lactation. The energy cost of lactation depends largely on how much...
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Copyright and Permission
By GI Group
/ November 30, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—November 2012
By GI Group
/ October 31, 2012
Bring on the beans; Gut bacteria and diabetes; Exploring how gut microbes react to probiotic yogurt; Nicole Senior investigates...
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Food for Thought
By GI Group
/ October 31, 2012
The gut microbiota – a new piece of the obesity puzzle? Our GI (gastrointestinal) tract is home to a diverse...
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What’s New?
By GI Group
/ October 31, 2012
Bring on the beans. In Archives of Internal Medicine, Dr David Jenkins and colleagues report on a study that found...
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Get the Scoop with Emma Stirling
By GI Group
/ October 31, 2012
The scoop on yogurt. Emma Stirling APD Do you love yogurt? We do at GI News. Obviously it has a...
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