What’s New?
By GI Group
/ November 30, 2012
Eating patterns in Canada – culture seems to count when it comes to obesity. Quebec has the lowest combined rates...
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Get the Scoop
By GI Group
/ November 30, 2012
Preparing for an emergency is the smart thing to do. We originally ran this story early in 2011 after the...
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In the GI News Kitchen
By GI Group
/ November 30, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Busting Food Myths with Nicole Senior
By GI Group
/ November 30, 2012
Nicole Senior Myth: Coffee sobers you up. Sorry, the only thing that sobers you up if you have drunk too...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ November 30, 2012
Dr Alan Barclay Put your money where your mouth is This is a popular challenge in a variety of situations,...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ November 30, 2012
Prof Jennie Brand-Miller answers your questions. Nutrition recommendations during lactation. The energy cost of lactation depends largely on how much...
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Copyright and Permission
By GI Group
/ November 30, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—November 2012
By GI Group
/ October 31, 2012
Bring on the beans; Gut bacteria and diabetes; Exploring how gut microbes react to probiotic yogurt; Nicole Senior investigates...
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Food for Thought
By GI Group
/ October 31, 2012
The gut microbiota – a new piece of the obesity puzzle? Our GI (gastrointestinal) tract is home to a diverse...
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What’s New?
By GI Group
/ October 31, 2012
Bring on the beans. In Archives of Internal Medicine, Dr David Jenkins and colleagues report on a study that found...
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Get the Scoop with Emma Stirling
By GI Group
/ October 31, 2012
The scoop on yogurt. Emma Stirling APD Do you love yogurt? We do at GI News. Obviously it has a...
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In the GI News Kitchen
By GI Group
/ October 31, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
Busting Food Myths with Nicole Senior
By GI Group
/ October 31, 2012
Nicole Senior Myth: Most people can’t digest milk. The fact that milk is a commonly eaten food throughout the world...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ October 31, 2012
Dr Alan Barclay Better heart health with a low GI diet These days, most people are aware of the importance...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ October 31, 2012
Prof Jennie Brand-Miller answers your questions. I am breastfeeding my baby. What’s the connection between my diet and my milk? ...
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Copyright and Permission
By GI Group
/ October 31, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—October 2012
By GI Group
/ September 30, 2012
Dr Alan Barclay on single nutrient fad diets and why they can be high GI; Discovering rice’ s GI gene; ...
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Food for Thought
By GI Group
/ September 30, 2012
Tea and coffee break. ‘Whether hot or cold, strong or weak, black or green, sweet or smoky, oolong or pekoe,...
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What’s New?
By GI Group
/ September 30, 2012
Using the GI in pregnancy. ‘In the long run, excessive weight gain in pregnancy has contributed to the current epidemic...
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Get the Scoop with Emma Stirling
By GI Group
/ September 30, 2012
The scoop on herbs. Emma Stirling APD Do you love culinary herbs as much as we do? Basil, rosemary, parsley,...
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