In the GI News Kitchen
By GI Group
/ November 30, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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Busting Food Myths with Nicole Senior
By GI Group
/ November 30, 2012
Nicole Senior Myth: Coffee sobers you up. Sorry, the only thing that sobers you up if you have drunk too...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ November 30, 2012
Dr Alan Barclay Put your money where your mouth is This is a popular challenge in a variety of situations,...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ November 30, 2012
Prof Jennie Brand-Miller answers your questions. Nutrition recommendations during lactation. The energy cost of lactation depends largely on how much...
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Copyright and Permission
By GI Group
/ November 30, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
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GI News—November 2012
By GI Group
/ October 31, 2012
Bring on the beans; Gut bacteria and diabetes; Exploring how gut microbes react to probiotic yogurt; Nicole Senior investigates...
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Food for Thought
By GI Group
/ October 31, 2012
The gut microbiota – a new piece of the obesity puzzle? Our GI (gastrointestinal) tract is home to a diverse...
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What’s New?
By GI Group
/ October 31, 2012
Bring on the beans. In Archives of Internal Medicine, Dr David Jenkins and colleagues report on a study that found...
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Get the Scoop with Emma Stirling
By GI Group
/ October 31, 2012
The scoop on yogurt. Emma Stirling APD Do you love yogurt? We do at GI News. Obviously it has a...
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In the GI News Kitchen
By GI Group
/ October 31, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
Busting Food Myths with Nicole Senior
By GI Group
/ October 31, 2012
Nicole Senior Myth: Most people can’t digest milk. The fact that milk is a commonly eaten food throughout the world...
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GI Symbol News with Dr Alan Barclay
By GI Group
/ October 31, 2012
Dr Alan Barclay Better heart health with a low GI diet These days, most people are aware of the importance...
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GI Update with Prof Jennie Brand-Miller
By GI Group
/ October 31, 2012
Prof Jennie Brand-Miller answers your questions. I am breastfeeding my baby. What’s the connection between my diet and my milk? ...
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Copyright and Permission
By GI Group
/ October 31, 2012
Copyright This website and all information, data, documents, pages and images it contains is copyright under the Copyright Act 1968...
Read More
GI News—October 2012
By GI Group
/ September 30, 2012
Dr Alan Barclay on single nutrient fad diets and why they can be high GI; Discovering rice’ s GI gene; ...
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Food for Thought
By GI Group
/ September 30, 2012
Tea and coffee break. ‘Whether hot or cold, strong or weak, black or green, sweet or smoky, oolong or pekoe,...
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What’s New?
By GI Group
/ September 30, 2012
Using the GI in pregnancy. ‘In the long run, excessive weight gain in pregnancy has contributed to the current epidemic...
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Get the Scoop with Emma Stirling
By GI Group
/ September 30, 2012
The scoop on herbs. Emma Stirling APD Do you love culinary herbs as much as we do? Basil, rosemary, parsley,...
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In the GI News Kitchen
By GI Group
/ September 30, 2012
American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
Busting Food Myths with Nicole Senior
By GI Group
/ September 30, 2012
Nicole Senior Myth: Tea and coffee are dehydrating. Everyone assumes that caffeine-containing beverages such as tea and coffee dehydrate, but...
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