February 2012 What's new?

News Briefs

What does ‘eat mostly wholegrain cereals’ mean? Consume more wholegrains is enshrined in dietary guidelines around the globe and is...
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February 2012 Get the scoop

Get the Scoop with Emma Stirling

The scoop on barley. Emma Stirling APD As new age, but ‘ancient’ grains like spelt and quinoa take over, it’s...
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February 2012 Good carbs kitchen

In the GI News Kitchen

American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
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February 2012 Food myths

Busting Food Myths with Nicole Senior

Nicole Senior Myth: White foods have no nutritional value. Fact: There are plenty of exceptions to this oversimplified dietary rule....
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February 2012 Perspectives

GI Symbol News with Dr Alan Barclay

Dr Alan Barclay Smart carbs for smarter kids Most parents know that for peak performance, it’s vital that children and...
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February 2012 Q&A

GI Update

Prof Jennie Brand-Miller answers your questions Prof Jennie Brand-Miller I am always being asked about sugars and starches. This month,...
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Copyright February 2012

Making the Most of GI News

Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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January 2012

GI News—January 2012

Putting health first no matter what your size; Fuelling willpower to stick to New Year resolutions needs glucose; Dr Alan...
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Food for thought January 2012

Food for Thought

Meatless Mondays for healthy, sustainable nutrition. Building your diet around low GI plant foods such as wholegrains, legumes, vegetables, fruits,...
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January 2012 What's new?

News Briefs

Fuelling willpower with glucose. At a time of year when many people are resolving to go on a diet, we...
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Get the scoop January 2012

Get the Scoop with Emma Stirling

The scoop on putting health first in 2012 Emma Stirling APD Do you have weight loss goals as part of...
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Good carbs kitchen January 2012

In the GI News Kitchen

American dietitian and author of Good Carbs, Bad Carbs, Johanna Burani, shares favourite recipes with a low or moderate GI...
Read More
Food myths January 2012

Busting Food Myths with Nicole Senior

Nicole Senior Myth: You need to eat meat to get protein Fact: There’s plenty of protein in plant foods It’s...
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January 2012 Perspectives

GI Symbol News with Dr Alan Barclay

Dr Alan Barclay The ‘new’ Australian Dietary Guidelines, carbs and GI The draft (there’s still time to comment) Australian Dietary...
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January 2012 Q&A

GI Update

Prof Jennie Brand-Miller answers your questions Prof Jennie Brand-Miller In the past month, I have received two inspirational weightloss success...
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Copyright January 2012

Making the Most of GI News

Subscribe - it's free! To subscribe to GI News, simply click on the SUBSCRIBE link in the top right-hand column....
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December 2011

GI News—December 2011

Eating fish regularly linked to lower risk of diabetes and heart disease Low GI diet, with or without a change...
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December 2011 Food for thought

Food for Thought

Ten million meals “My name is Ken and I am a rough sleeper. I have been living on the streets...
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December 2011 What's new?

News Briefs

Low GI diet, with or without a change in weight, is good for overall health A randomised controlled trial from...
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December 2011 Get the scoop

Get the Scoop with Emma Stirling

The scoop on staying on the health track over the holidays Emma Stirling APD As we enter the home stretch...
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